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Jen Phanomrat and Katie Quinn talk about the history of aperitivo, aka apéritif, aka fika. They also talk about airplane food, ice cubes in wine, and how Apéritif author Rebekah Pebbler and Food Network TV personality Rachel Khoo craft Friday coziness affordably.
Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.
Kristen Miglore makes Caramelized Cream Carrots
Arati Menon makes an Indian Railway Omelette Sandwich
Amanda Hesser makes Almond Biscotti
Carla Hall makes Cranberry Ginger Linzer Torte Cookies
Susan Spungen makes Triple-Ginger Chocolate Chunk Cookies
Samantha Seneviratne makes Jeweled Butter Cookies
Sarah Kieffer makes Chocolate Sugar Cookies
Maurizio Leo makes Soft & Fluffy Sourdough Pull-Apart Rolls
Hetty McKinnon makes Creamy Tahini “Mac & Cheese” with Tater Tots
Nik Sharma makes Green Olive & Choriço Stuffing
Francis Lam makes Chinese American Thanksgiving Meatballs
Grab a spatula, and cook with us!
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