Christopher Kimball’s Milk Street Radio
Arts:Food
This week, we interview Nigella Lawson. We discuss what’s to love about brown food, what’s to hate about tasting menus and what everyone gets wrong about cooks. For Valentine's Day, we explore the life of chocolatier Milton Hershey, make a decadent Dark Chocolate Terrine with Coffee and Cardamom, and take your baking questions with Cheryl Day. Plus, Dan Pashman gets us ready for the Super Bowl with a definitive guide to eating chicken wings. (Originally aired February 10th, 2023.)
Get this week’s recipe for Dark Chocolate Terrine with Coffee and Cardamom here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
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Waiter Confidential: The Dark Side of Parisian Dining
Food Wars: Marion Nestle vs. Corporate Food
Secrets of Classic German Baking
Thanksgiving Special With Cheryl Day, Jet Tila, J. Kenji López-Alt and Nigella Lawson
Please Feed Phil! The Creator of “Everybody Loves Raymond” Tries to Eat Everything
Is The Real Soul Food Health Food?
Nigella Speaks Out: Tasting Menus, Brown Food and The Sound of Music
Trick or Treat! Celebrate Halloween with a Dinner for the Dead
Lost Family Recipes Special: Solving the Mystery of Forgotten Family Favorites
Mofongo, Pinchos and Campbell’s Soup: The True Story of Puerto Rican Food in the Diaspora
The Dog-Eat-Dog World of Ballpark Vendors
Cooking for Space Aliens and Vampire Queens: Meet Food Stylist Janice Poon
Food Science Special: Million-Layer Puff Pastry and More!
Jacques Pépin: The Art of The Chicken
Butter Cows, Ugly Cakes and Blue Ribbons: Welcome to the State Fair!
The Secret History of Home Economics
Milk Street Special: Italy's Best Kept Food Secrets
Michael Twitty's Kosher Soul
From Asia with Love: Guangdong Meets Sydney
Eyeball Jell-O: Rhett & Link Taste-Test Everything
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