Christopher Kimball’s Milk Street Radio
Arts:Food
This week, we interview Nigella Lawson. We discuss what’s to love about brown food, what’s to hate about tasting menus and what everyone gets wrong about cooks. For Valentine's Day, we explore the life of chocolatier Milton Hershey, make a decadent Dark Chocolate Terrine with Coffee and Cardamom, and take your baking questions with Cheryl Day. Plus, Dan Pashman gets us ready for the Super Bowl with a definitive guide to eating chicken wings. (Originally aired February 10th, 2023.)
Get this week’s recipe for Dark Chocolate Terrine with Coffee and Cardamom here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
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Vivian Howard at Home: Turnip Run Ups, Hand Pies and Southern Porridge
The Science of Stir-Fry with J. Kenji López-Alt
The Secrets of China's Tea Mountains
Food Thieves: Missing Cows, Fake Fertilizer and Heisted Almonds
Nadiya Hussain Baked for the Queen of England
Eat Beef, Save the Planet? Nicolette Hahn Niman Fights Back
Cocktail Confidential: The Secret History of Mixology
Sidewalk Salad: Foraging with Alexis Nikole Nelson
Pickles, Life and Death: The World of Fermentation
Fungus Burgers, Anyone? The Crazy World of Future Foods
Yotam Ottolenghi’s Big Flavors
The Fantastic World of Ted Allen: From Queer Eye to Chopped
Rachael Ray at Home
Secrets of Classic German Baking
Inside Mexico with Pati Jinich
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