Christopher Kimball’s Milk Street Radio
Arts:Food
This week, we interview Nigella Lawson. We discuss what’s to love about brown food, what’s to hate about tasting menus and what everyone gets wrong about cooks. For Valentine's Day, we explore the life of chocolatier Milton Hershey, make a decadent Dark Chocolate Terrine with Coffee and Cardamom, and take your baking questions with Cheryl Day. Plus, Dan Pashman gets us ready for the Super Bowl with a definitive guide to eating chicken wings. (Originally aired February 10th, 2023.)
Get this week’s recipe for Dark Chocolate Terrine with Coffee and Cardamom here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
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From Asia with Love: Guangdong Meets Sydney
The Science of Food: Steaks, Bugs and Expiration Dates
Nigella Lawson Is Not a Domestic Goddess
Cooking Over Fire: Lessons From the Levant
Heat, Meat, Rice and Veg: Welcome to Hmong Cuisine!
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The Secrets of China's Tea Mountains
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Alpine Cooking: A Culinary Adventure at 3,000 Feet
Giada De Laurentiis Hates Cauliflower Rice
Beyond Gochujang: The Bold Flavors of Korea
Inside and Outside “The Great British Bake Off”: Winner John Whaite Speaks Out
Harold McGee Busts Food Science Myths
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