On This episode of the High Tea series, Gabriel Ornelas sits down with Eddie Zamora, Los Angeles-based host, home chef and brand ambassador.
Eddie is the creator of TheYUMYUMFoodie, a blog and social platform to share all his numerous culinary explorations and travels. He’s also an amazon TV host, west coast ambassador to Havana Club and host of Kill The Bottle, a podcast that dives into his love for food and travel.
In this episode, we discuss:
☑️His love for Spain
☑️Basque Country wine region (Txakoli)
☑️Ribera del Duero (Spanish Wine Region)
☑️Exploring cocktail culture
☑️Vila Viniteca Barcelona, Spain
☑️Opportunity to shift your mindset
Follow Eddie on Instagram:
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Follow our Host, Gabriel Ornelas:
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Connect with Gabriel on LinkedIn:
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On The Pass Website:
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Read Gabriel's Articles:
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81. High Tea: Jean Trinh
80. Hot Spot: Pietro Brembilla of Sogno Toscano
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78. High Tea: Palak Patel
77. Jamila Robinson: Food Culture For Everyone
76. High Tea: Jacqueline Coleman
75. High Tea: Alissa Fitzgerald
74. Adrian Bridge: Innovating Port-to-Tourism
73. High Tea: Jasmine L. Pierce
72. High Tea: Jillian Dara
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68. Gonzo Jimenez: Life Of A Chocolatier
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65. Shep Gordon Rerelease: The Man Who Created Celebrity Chefs
64. Sherry Villanueva: The Business of Happiness
63. Hot Spot: Sean MacDonald of Bar Monette
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