On This episode of the High Tea series, Gabriel Ornelas sits down with Eddie Zamora, Los Angeles-based host, home chef and brand ambassador.
Eddie is the creator of TheYUMYUMFoodie, a blog and social platform to share all his numerous culinary explorations and travels. He’s also an amazon TV host, west coast ambassador to Havana Club and host of Kill The Bottle, a podcast that dives into his love for food and travel.
In this episode, we discuss:
☑️His love for Spain
☑️Basque Country wine region (Txakoli)
☑️Ribera del Duero (Spanish Wine Region)
☑️Exploring cocktail culture
☑️Vila Viniteca Barcelona, Spain
☑️Opportunity to shift your mindset
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Follow our Host, Gabriel Ornelas:
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Connect with Gabriel on LinkedIn:
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On The Pass Website:
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Read Gabriel's Articles:
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58. Nina Oduro: Amplifying The African Diaspora
57. Hot Spot: Charlie Mitchell of Clover Hill
56. Luis Vargas: Purveyors Of Joy
55. Eddy Cola: Coffee As A Force For Good
54. Daniel Boulud Rerelease: Four Decades of Service
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51. Sebastien Silvestri: The Next Era In Fine Dining
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46. Fatmata Binta: Food For The Adventurous Diner
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43. Matthew Hofmann: Where Whiskey Meets Agriculture
42. Christian Lachel: Creating Multisensory Cultural Experiences
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