On This episode of the High Tea series, Gabriel Ornelas sits down with Eddie Zamora, Los Angeles-based host, home chef and brand ambassador.
Eddie is the creator of TheYUMYUMFoodie, a blog and social platform to share all his numerous culinary explorations and travels. He’s also an amazon TV host, west coast ambassador to Havana Club and host of Kill The Bottle, a podcast that dives into his love for food and travel.
In this episode, we discuss:
☑️His love for Spain
☑️Basque Country wine region (Txakoli)
☑️Ribera del Duero (Spanish Wine Region)
☑️Exploring cocktail culture
☑️Vila Viniteca Barcelona, Spain
☑️Opportunity to shift your mindset
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Connect with Gabriel on LinkedIn:
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On The Pass Website:
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Read Gabriel's Articles:
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101. Hot Spot: Jordan Kahn of VESPERTINE
100. High Tea: Cláudia de Brito
99. High Tea: Kayla Stewart
98. Deuki Hong + Matt Rodbard: Koreaworld
97. High Tea: Prairie Rose
96. High Tea: June Kim
95. Dan Barber: Chefs Can Save Our Planet
94. High Tea: Kat Odell
93. High Tea: Dev Reed
92. Edoardo Tonolli: The Art of Gelato
91. High Tea: Kristen Hawley
90. High Tea: Dana Cowin
89. Hot Spot: Ari Heckman + Xavier Donnelly of ASH NYC
88. High Tea: Mike Traud
87. High Tea: Marian Cheng
86. Alberto Landgraf: Where Talent Meets Perseverance
85. High Tea: Dana Beninati
83. Kanchan Koya: Culinary Medicine Of Spices
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