Monica Glass is a nationally recognized pastry chef with experience working in and consulting with Michelin restaurants, hotels, bakeries, cafes, catering, and cultural institutions. She has been recognized with “Best Pastry Chef” awards from Food & Wine Magazine, Boston Magazine, and Zagat, as well as being named a Food Network’s ChoppedSweets Champion in 2021.
On this episode, she joins Eli in the studio to discuss what she’s been up to on her culinary journey as of late. Monica and Eli spent time in NYC, Boston and Philadelphia honing her pastry skills over the years and now as her career continues, she is focusing on nutrition, well-being and health as her guiding light.
More info at http://chefmonicaglass.com/ or @chefmoni on social media
Episode 99: Chef Dave Beran of Pasjoli in Santa Monica
Episode 98: Chef Ana Castro of Lengua Madre and Acamaya in New Orleans
Episode 97: Chef Amanda Cohen of Dirt Candy
Josh Sharkey - Chef, Entrepreneur and Founder of meez
Episode 96: Dominic Piperno of Hearthside
Episode 95: Ashleigh Shanti of Good Hot Fish
Episode 94: Chef Johnny Spero of Reverie and Bar Spero
Episode 93: Alon Shaya of Saba, Safta and Miss River Restaurants
Episode 92: Chef Jeremiah Langhorne of The Dabney & Petite Cerise in Washington DC
Episode 91: Farmer Lee Jones and Chef Jamie Simpson of the Chef's Garden
Episode 90: Chef John Shields of Smyth and The Loyalist
Episode 89: Chef Eric Leveillee of Lacroix Restaurant
Episode 88: Chef Sarah Grueneberg of Monteverde Restaurant and Pastificio
Episode 87: Adam Richman of the History Channel
Episode 86: Chef Eddie Konrad of Messina Club
Episode 85 – Chef Katie Button of Cúrate restaurant and La Bodega
Episode 84 – Chef Caroline Glover of Annette restaurant
Episode 83 – Chef Evan Rich of Rich Table and RT Rotisserie
Episode 82 - Chef & Writer Kiki Aranita of Poi Dog
Episode 81 – Chef Jeff Michaud of Osteria & La Via Gaia
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