Monica Glass is a nationally recognized pastry chef with experience working in and consulting with Michelin restaurants, hotels, bakeries, cafes, catering, and cultural institutions. She has been recognized with “Best Pastry Chef” awards from Food & Wine Magazine, Boston Magazine, and Zagat, as well as being named a Food Network’s ChoppedSweets Champion in 2021.
On this episode, she joins Eli in the studio to discuss what she’s been up to on her culinary journey as of late. Monica and Eli spent time in NYC, Boston and Philadelphia honing her pastry skills over the years and now as her career continues, she is focusing on nutrition, well-being and health as her guiding light.
More info at http://chefmonicaglass.com/ or @chefmoni on social media
Seizing THIS Moment (Pt. 2): Our Choices Matter
Seizing THIS Moment (Pt. 1): Well Fed
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Seizing THIS Moment (Promo)
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Jen Carroll Covid-19 Update
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An Uncertain Future, with Michael Solomonov
Joey Baldino Covid-19 update
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Rich Landau of Vedge Covid-19 Update
Rich Landau and Kate Jacoby
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