Chef Cal Elliott grew up here, but moved to New York City to learn how to cook. Thirty years and a Michelin Star later, he’s back in town with a big dream. Along with his wife Ashley, he’s restored the historic downtown building that most recently housed the Blues Bouquet, replacing it with a restaurant aimed at elevating Boise’s taste buds. The Avery restaurant and Tiner’s Bar is open, with the 39-room boutique hotel upstairs opening soon. Host Emma Arnold and Elliott talk “sexy bathrooms,” attention-to-detail, and why he thinks his hometown is ready for some more adventurous menu items.
Want some more Boise news? Head over to our Hey Boise newsletter where you’ll get a cheatsheet to the city every weekday morning.
Can’t get enough of us?! We get it. Follow us on Twitter and Instagram.
Interested in advertising with City Cast Boise? Find more info HERE.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Your Dog-Approved Guide to Boise
Why Does Boise Thrifting Suck Now?
Lost Stuff in the River? This Guy Probably Has It
Does Boise Care About Cars More Than Pedestrians?
Water Recycling, BIPOC Playwrights Fest, and Summer Bucketlists
The Most Surprisingly Fun Things To Do at the Fair
Genius Tips for Late Summer Gardening
What You Need To Know About Our Vet Shortage
Boise Republicans Could Be Screwed In 2024
Back To School, Climate Change Rage, and Hurricane Forecast?
Is This Rodeo Worth the Hype?
Your Dog Training Questions, Answered
Where To Find the Best Tacos
Why Goatheads Are Really an Equity Issue
Vibe Check, Heat’s Returning, and Dog Adoption Joy
Essential Rules for WinCo Shopping
Why Young Boiseans Are Having Fur Babies
How Skate Friendly Is Boise, Really?
Our Biggest Peeves About Boise Pet Parents
Another City Council Appointment, Police Love Masterson, and Supermoons
Create your
podcast in
minutes
It is Free
Morning Wire
The Daily
Up First
Dobré ráno | Denný podcast denníka SME
Today, Explained