Chef Cal Elliott grew up here, but moved to New York City to learn how to cook. Thirty years and a Michelin Star later, he’s back in town with a big dream. Along with his wife Ashley, he’s restored the historic downtown building that most recently housed the Blues Bouquet, replacing it with a restaurant aimed at elevating Boise’s taste buds. The Avery restaurant and Tiner’s Bar is open, with the 39-room boutique hotel upstairs opening soon. Host Emma Arnold and Elliott talk “sexy bathrooms,” attention-to-detail, and why he thinks his hometown is ready for some more adventurous menu items.
Want some more Boise news? Head over to our Hey Boise newsletter where you’ll get a cheatsheet to the city every weekday morning.
Can’t get enough of us?! We get it. Follow us on Twitter and Instagram.
Interested in advertising with City Cast Boise? Find more info HERE.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Canceled Elections, Winter Weather, and Farewell to a Boise Gem
12 Things You Didn’t Know Your Library Card Could Do
Celebrate Fall at These Nearby Farms
Idaho's Best Haunted Roadtrip
Where To Check Out Idaho’s Fall Colors
$5 Huskies, Quagga Mussels, and Portland Loo Pushback
The Best Mexican Bakeries in the 2C
Why We (Mostly) Love BOI Airport
Why the Kuna Caves Are Worth a Visit
Is Boise a Good City for Young People?
Candidates on Police Shootings, Bus Survey, and a Jail Expansion?
Where To Party In Boise
Why Dating In Boise Is A Nightmare
Is Boise in the PNW, or the Mountain West?
These Landlords Are Most Likely To Evict You
Idaho’s Labor History, OB-GYN Exodus, and It’s Pride Weekend!
Is It Safe To Be Queer in Boise?
Boise Burgers To Eat Instead of In-N-Out
Is Boise the Most Dog-Friendly City?
Wetlands Lose Protection, Dogs Setting Fires, and That Moon!
Create your
podcast in
minutes
It is Free
Morning Wire
The Daily
Up First
Dobré ráno | Denný podcast denníka SME
Today, Explained