This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins.
On this episode, we are excited to host Dr. Denneal Jamison-McClung
Denneal directs the UC Davis Biotechnology Program and is co- founder of the UC Davis Cultivated Meat Consortium. She has over twenty years of experience as a science educator, teaching a variety of courses in biology, plant physiology, genetics, molecular biology, genomics and bioinformatics at the undergraduate and graduate levels.
External Links:
CMC website with course/summit info:
Education & Outreach | Cultivated Meat Consortium (ucdavis.edu)
CMC Twitter:
UC Davis Cultivated Meat Consortium (@UCDavis_CMC) / X (twitter.com)
UC Davis Biotechnology Program website:
UC Davis Biotechnology Program
UC Davis Biotech Program Twitter:
UC Davis Biotechnology Program (@UCDavisBiotech) / X (twitter.com)
Jamie Harris of Animal Advocacy Careers
Nick Cooney of Lever VC
Joe Fassler of The Counter
Josh Balk of the HSUS returns to the Future Food Show
John Sanbonmatsu of CleanMeat-Hoax.com
Michelle Egger of BIOMILQ
Reducetarian Foundation, Brian Kateman
Simon Fried of MeaTech
The Cocoa Concept, Linda Lilly
Catching up with The Better Meat Co. and Paul Shapiro
Cellular Agriculture Australia, Bianca Le
Vow, Marie Gibbons and Soroush Pour
David Kay of Upside Foods
Doug Dresslaer of Dairy Farmers of America
Matt Gibson of New Culture
Larissa Zimberoff, Author of Technically Food: Inside Silicon Valley's Mission to Change What We Eat
Mike Beveridge of FreshDirect
Catching up with Didier Toubia of Aleph Farms
Sonia Lo of Sensei Ag
Christie Lagally of Rebellyous Foods with Zack Olson of Black & Veatch
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