Red to Green Food Sustainability š„©š¬ā»ļø
Business:Entrepreneurship
Have you heard of the writer Rachel Carlson before? She is one of the most important writers who indirectly shaped how you, I, and many people in the West view industrial agriculture. Many would date the beginning of the modern environmental movement to September 1962, when her book āSilent Springā began to roll off the presses.
The work of Rachel Carson shaped how the public sees modern agriculture. It has created an awareness that we arenāt separate from nature, and that what goes around comes around.
Monsanto and many other agrochemical companies got into PR trouble due to Carson. When genetically modified crops were introduced thirty years later, the news landed on the fertilized groundāblooming into a lot of ugly media attention.Ā
In this episode, we talk about the nature of the debate about Genetic Engineering. We touch on GM labeling, how to think of agriculture as a system instead of looking at the solutions individually
And whether positioning anti-GMO activists as anti-science is fair or not.
My co-host Frank Kuehen is the Managing Director of the Adalbert Raps Foundation, funding food science research for a sustainable future of food. And he also is the Chief of the Advisory Board at the herb and spice producer RAPS.Ā
Iām Marina, a science and technology historian focused on agrifood. To get an introduction to GM and pesticides, consider checking out episodes 7.7 - 7.9.
Connect with the host, MarinaĀ ā ā ā https://www.linkedin.com/in/schmidt-marina/ā ā ā
Connect with the host, FrankĀ ā ā ā https://www.linkedin.com/in/frankkuehne/ā ā ā
Get funding for your food science research:Ā ā ā https://en.raps-stiftung.de/foerderbereiche/lebensmittelforschungā ā
Support Red to GreenĀ ā ā ā https://www.patreon.com/RedtoGreenā ā ā
More info and links to resources onā ā Ā https://redtogreen.solutions/ Ā ā ā
Seeds of ScienceĀ ā https://www.amazon.com/Seeds-Science-Why-Wrong-GMOs/dp/1472946987ā
Please rate the podcast on Spotify and iTunes!
4.9. The Chef's Perspective š§āš³ Regional, Circular and Zero Waste Cooking
4.8. Food Rescue - an Activists View on Retailer WastešØ with Matt Homewood
4.7. The Psychology of Food Waste š§ with OLIO Co-Founder and CEO Tessa Clarke
4.6. Dynamic Pricing šø with Wasteless Co-Founder and CEO Oded Omar
4.5. Food Waste in Rich vs. Developing Countries & Wholesalers vs. Retailers š
4.4. Apeel - an Invisible Layer that Keeps Produce Fresh š„
4.3. AI to Predict Consumer Demand š„¦ Retailers Behind the Scenes with Afresh Co-Founder Matt Schwartz
4.2. From Farm š¾ Directly to Forkš“ a Direct to Consumer Model in China
4. SEASON- FOOD WASTE š„ An Introduction on Impact, Causes and Solutions
3. SEASON FINAL - CONSUMER ACCEPTANCE - Industry Lobbying and Communicating the Hard Thingss ā” about animal agriculture with Irina Gerry CMO of Change Foods
3.8. Understanding is Not Enough š Power dynamics, Patents and Big Questions
3.7. Open-Access Research, Including Farmers and Cell-Based Censorship in the US with GFI Scott Weathers
3.6. Policies Against Milk Alternatives? ā EU Amendment 171 - History, Impact and Lessons
3.5. Cultured Dairy and Fish vs. Cultured Meat š§« Perception, Production and Promotion with FORMO and Bluenalu
3.4. Branding Cultured Products š the Naturalness Trap with Nicky Quinn from Aleph Farms
3.3. Addressing Skeptics and Fake News š½ with Conspiracy Researcher Dr. Daniel Jolley
3.2. š¦ Startup vs. Corporate šļø Stop Bashing Animal Agriculture with Jack A Bobo
3. SEASON - CONSUMER ACCEPTANCE OF ALT PROTEINS - An Intro with Isha Datar from New Harvest
š Bonus Resource: 200 Impact Areas š„ A Purpose Guide for Your Career
2. SEASON FINAL - PACKAGING - Consumer VS. Corporate Responsibility šØ is plastic recycling greenwashing?
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