Technically Food: Inside Silicon Valley's Mission to Change What We Eat is available on June 1st. Learn more about the book and pre-order at http://itstechnicallyfood.com/.
Alex Shirazi sits down with Larissa Zimberoff as they discuss startups highlighted in her upcoming book as well as nuances of why and how people eat what they eat! Larissa's Bio, from the book, below.
Larissa Zimberoff doesn’t like to eat on the go but is known to walk miles to sample something delicious. She is an itinerant fruit forager, and will pluck a white loquat, fuyu persimmon, or green apple off any wandering branch. The story she tells friends will be about scaling the fence, and how great that fruit tasted. College years were spent at UCSD, wandering the eucalyptus groves and beaches of San Diego. Eventually, she landed in the Bay Area. Larissa worked in San Francisco’s tech industry for more than a decade, including at Gap Inc, Yahoo!, and Flickr, but found her way out. She moved to New York in 2011, lived on the Lower East Side, and earned an MFA in creative nonfiction from the New School in 2013. She’s written on the promise of fake eggs, the potential of peas, and how artificial intelligence saved a winery. Her work has appeared in the New York Times, the Wall Street Journal, Wired, Time, Bloomberg Businessweek, and many more. Her passion for technology is matched by an equally precious hope for foods that comes from the natural world. She lives in Northern California, where she’s close to mountain hikes and seaside cycling. This is her first book.
--- Support this podcast: https://anchor.fm/futurefoodshow/supportLou Cooperhouse of BlueNalu
Steve Matzke of CP Kelco
Santiago Campuzano - New Harvest Fellowship Series
Cameron Semper - New Harvest Fellowship Series
John Yuen - New Harvest Fellowship Series
Is cell-based meat Kosher? A discussion with Rabbi Joel Kenigsberg
Zac Cosenza - New Harvest Fellowship Series
Dave Schnettler of LabFarmFoods
Martín Salinas, Henk Hoogenkamp, and Gastón Paladini of Moolec Science
Kai Steinmetz – New Harvest Fellowship Series
Special Edition: Eat Just, Inc., Announces Cell-cultured chicken has been approved for sale
Josh Balk of the Humane Society of the U.S.
Björn Lárus Örvar, Ph.D. of ORF Genetics
Lavanya Anandan of Merck KGaA, Darmstadt, Germany
Dr. Tiffany Lee of the North American Meat Institute
Ricardo M. Gouveia, PhD - New Harvest Fellowship Series
Scott Allan - New Harvest Fellowship Series
Carrie Chan of Avant Meats
Andrew Stout - New Harvest Fellowship Series
Dr. Martina Miotto and Leo Groenewegen of CellulaREvolution Ltd.
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