Welcome to the Copper & Heat audio tasting menu. This 6-course experience takes you through dishes from pivotal points in the history of the modern tasting menu.
Vote for us in the first inaugural Signal Awards! We were nominated for a Signal Award in the Food & drink category, and we need your help! Vote for us for the Listener’s Choice Award at the link above.
Guests:
Beth Forrest
Her faculty bio and books
Sam Yamashita
His piece on the Japanese Turn | His books | His faculty bio
Krishnendu Ray
His book | His faculty bio
The courses:
The articles mentioned in this episode:
More resources:
Foam: Chef's Kiss? (w/ Geraldine DeRuiter)
Copper & Heat is back for Season 4!
Guest Episode From: So You Want to Run a Restaurant Podcast
From What’s Your Problem?: The Quest for the Perfect Avocado
Introducing: Sounds Like the Holidays
Grassroots Growth w/ Cocina del Corazon
Finding your Niche w/ Zoe Adjonyoh
Developing Your Voice w/ Jenny Dorsey
Tartine Union: A Case Study (w/ Matthew Torres & Tsehaitu Abye)
Demystifying Collective Action (w/ Jesse Kadjo & Tsehaitu Abye)
Understanding DEIA (w/ Dr. Erinn Tucker & Terri Evans)
Privilege & Bias (w/ Chef Jenny Dorsey, Dr. Erinn Tucker, and Adan Callsen)
Sidework Podcast: Donut Friend United
Supporting Friends & Co-workers (w/ Not 9 to 5 Co-founders Hassel Aviles and Ariel Coplan)
Coping with Stress (w/ Laura Green)
Setting Boundaries (w/ Not 9 to 5, Grace Guber, and Rachel Ramsey)
Negotiating w/ Rachel Ramsey & Adan Callsen
Conflict (w/ Rachel Ramsey & Laura Green)
Feedback (w/ Laura Green & Zach Ferguson)
Season 3 Trailer: Pre-Shift
Create your
podcast in
minutes
It is Free
Just Dumb Enough Podcast
Freakonomics Radio
The Why Files: Operation Podcast
Criminal
Jimmy Akin’s Mysterious World