Welcome to the Copper & Heat audio tasting menu. This 6-course experience takes you through dishes from pivotal points in the history of the modern tasting menu.
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Guests:
Beth Forrest
Her faculty bio and books
Sam Yamashita
His piece on the Japanese Turn | His books | His faculty bio
Krishnendu Ray
His book | His faculty bio
The courses:
The articles mentioned in this episode:
More resources:
Be A Girl Episode 7 :The View From the Kitchen w/ Kim Severson, Chef Reem Assil, Chef Dominique Crenn & Chef Tanya Holland
Be a Girl Episode 6: Chef David Kinch
Be A Girl Episode 5: Chef
Be A Girl Episode 4: Balance
Be A Girl Episode 3: Strength
Be A Girl Episode 2: Oddity
Be A Girl Episode 1: Brigade
Season 1 Trailer: Be A Girl - Women in Fine Dining Kitchens
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Freakonomics Radio
The Why Files: Operation Podcast
Criminal
Jimmy Akin’s Mysterious World