Welcome to the Copper & Heat audio tasting menu. This 6-course experience takes you through dishes from pivotal points in the history of the modern tasting menu.
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Guests:
Beth Forrest
Her faculty bio and books
Sam Yamashita
His piece on the Japanese Turn | His books | His faculty bio
Krishnendu Ray
His book | His faculty bio
The courses:
The articles mentioned in this episode:
More resources:
Leading the Way in Labor & Wage Issues
Open Book Finances: Part 2 w/ Mei Mei
Open Book Finances: Part One w/ Mei Mei
Illness & Injury w/ Giving Kitchen
The Makers: The Next Evolution of Mexican Cuisine w/ Gabe Erales, Rico Torres & Diego Galicia
Tipping: Part 2 w/ One Fair Wage
Tipping: Part 1 w/ Le Pigeon
Soul Food Movement w/ Minnie Bell's
You Need A Plan w/ Opening Soon
End of Year Special! w/ Long Distance, Racist Sandwich, and Salt + Spine
Food Delivery Apps w/ Homeroom
Family Meal w/ Luis Aldana
Understaffed & Undocumented w/ Teresa Montaño
Family Meal w/ Ray Delucci
Value of a Meal w/ Kin Restaurant
Season 2 Trailer: Overhead
Family Meal w/ Meagan Stout
Introducing Family Meal
Awards & Imposter Syndrome w/ Geraldine DeRuiter
Be A Girl Episode 8 : Changes
Create your
podcast in
minutes
It is Free
Just Dumb Enough Podcast
Freakonomics Radio
The Why Files: Operation Podcast
Criminal
Jimmy Akin’s Mysterious World