We began with Robert Dumont, owner and Chef behind Farmstead Foods - a mobile catering concept which focuses on locally-sourced ingredients that caters to your preferences. What does that mean? He has a wealth of experience, having previously worked inside the kitchens of restaurants and prepared food markets along the eastern coast. His vast knowledge of various cuisines lends itself to his ability to create any number of menu options that you would want, however he does have some select fan-favorites, especially when he sets up at local breweries or events. If you want to know where he will be at--tune in to Food Farms and Chefs to find out!
Next, we spoke to an owner whose business is located in the heart of East Passyunk Ave in Philadelphia! Nano Wheedan owns Taco Heart off of the food-trendy portion of Passyunk Ave, bringing his love of breakfast tacos from Texas to Philadelphia. Wheedan was enlightened to the delicious breakfast treat several years ago while living in Texas, also learning that tortillas were the equivalent of bread in Texas. After advancing his position within a pizzeria company located in Austin, Wheedan moved back to his native Philly to help open Korshak Bagels, and eventually decided to share his love of Texas-based favorite foods by opening Taco Heart.
Our last guest hails from Northern New Jersey--a short trip for anyone living in Philadelphia or New York. Mohammad Fakhrzadeh aka "Moe Zadeh" has always owned a landscaping business, however, his friends and family have also made sure to let Moe know that his wife's cooking was equally as top-notch as his skill with his business. The result of which led him and his wife to pursue their dream of opening up a restaurant or bakery. So, in 2018 Moe opened Friends Cafe in New Brunswick. Soon thereafter the pandemic hit, so the cafe was put on hold but the dream was still alive! Today, Josephine and Mohammad offer a huge variety of foods to eat, along with sweet treats, and of course all varieties of caffeinated beverages!
From famed restaurateurs to celebrity rosé, we're sampling some of the greatest spots for you to celebrate Lent, Passover, Easter, and the start of rosé season on Food, Farms, and Chefs Radio Show!
Homemade Delish and Organic Grill dish out exciting news, healthy foods, and big opportunities on Food Farms & Chefs Radio Show!
Cheesesteaks, baked goods, and Whiskey on Food Farms & Chefs!
Everyone is Irish! Where to celebrate St Patty's Day on Food Farms and Chefs Radio Show
Bloody Mary's to-go, a Multi-Cuisine & Bar opened in Philly, and Crave-Worthy Health-Forward Eatery in Northern NJ
BBQ, Burgers, and Cheesecakes galore on this week's Food, Farms, & Chefs!
Chef Tonii Hicks, Down North Pizza, & Farmer Jawn joined us on Food Farms and Chefs!
Date Nights, a Boozy Boutique shop in NY, & an Upscale Chocolatier
Celebrity Interview Update, a Trendy Restaurant Concept, & an Iconic Foodie Destination Expands
Hot Chocolate Takeover from Max Brenner's, Serendipity 3, & Scoop DeVille
Celebrating White Dog Cafe, a Dynamic Business, and Lunar New Year
James Beard Award winning Restaurant, then Top Chef Competitor Jen Carroll's Executive Chef joins us to talk about Spice Finch and Center City District's Restaurant Week
New Years Resolutions, Dry January, Zero-Proof Vegan Bar, Kombucha, & Two New Restaurants
NFL/CFL Football Player, New York-Based Fan Favorite, The Truffleist, and Journalist/Director of Operations for Event Security
Heirloom in Doylestown and New York Cafe fan favorite episode
Sweet Treats, Croissants, & Crab Cakes
Wine and Spirits and holiday foodie cheer with cooking classes and healthy meals
Netflix & Chopped star, Mind-blowing Bloody Marys, and Christmas Traditions
Feast of the Seven Fishes, a Boutique Food-forward Market, and a deep discussion of Beer and Tranquility Brewing
Special Thanksgiving Episode, Food Network & White House Celebrity Chef, and a local Philly Chef too!
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