We began with Robert Dumont, owner and Chef behind Farmstead Foods - a mobile catering concept which focuses on locally-sourced ingredients that caters to your preferences. What does that mean? He has a wealth of experience, having previously worked inside the kitchens of restaurants and prepared food markets along the eastern coast. His vast knowledge of various cuisines lends itself to his ability to create any number of menu options that you would want, however he does have some select fan-favorites, especially when he sets up at local breweries or events. If you want to know where he will be at--tune in to Food Farms and Chefs to find out!
Next, we spoke to an owner whose business is located in the heart of East Passyunk Ave in Philadelphia! Nano Wheedan owns Taco Heart off of the food-trendy portion of Passyunk Ave, bringing his love of breakfast tacos from Texas to Philadelphia. Wheedan was enlightened to the delicious breakfast treat several years ago while living in Texas, also learning that tortillas were the equivalent of bread in Texas. After advancing his position within a pizzeria company located in Austin, Wheedan moved back to his native Philly to help open Korshak Bagels, and eventually decided to share his love of Texas-based favorite foods by opening Taco Heart.
Our last guest hails from Northern New Jersey--a short trip for anyone living in Philadelphia or New York. Mohammad Fakhrzadeh aka "Moe Zadeh" has always owned a landscaping business, however, his friends and family have also made sure to let Moe know that his wife's cooking was equally as top-notch as his skill with his business. The result of which led him and his wife to pursue their dream of opening up a restaurant or bakery. So, in 2018 Moe opened Friends Cafe in New Brunswick. Soon thereafter the pandemic hit, so the cafe was put on hold but the dream was still alive! Today, Josephine and Mohammad offer a huge variety of foods to eat, along with sweet treats, and of course all varieties of caffeinated beverages!
5-ingredient recipes/French Toast Bites
Epicurious 4 level series star/Brandywine Events
BBQ tips from a BBQ Champion/Hudson Valley NY Farm
Prize giveaway/wine talk/ Event hosting
Successful Restaurateur/Breweries
Field Of Dreams MLB game Caterer/Main Line Today and Provence Catering
Emmy-Award winning Chef/Iconic Philly Cheesesteak place
Bassett's Ice Cream/Simply Good Jars/Roast Beef and Lobster
Entertainment Venue/Food And Alcohol Book Authors
Celebrity TV Chefs/cooking tips/Great sauce
NFL/CFL Football Star/truffles n Event Security
Event Planner for your next event/Comfort Foods and Falafel
Crave Montco Month July 1st thru July 31st
All about ice cream and candy
Delilah's Famous Mac n' Cheese/Restaurant Business Advice
Outdoor Venues and cool stuff found in bars
Charities and ways that you can give back to the community
Food News/interview with Tony Luke Jr
Food Network Best Baker In America contestant/Mid Atlantic Events Magazine
Dessert Talk with a Legendary Pastry Chef
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