We began with Robert Dumont, owner and Chef behind Farmstead Foods - a mobile catering concept which focuses on locally-sourced ingredients that caters to your preferences. What does that mean? He has a wealth of experience, having previously worked inside the kitchens of restaurants and prepared food markets along the eastern coast. His vast knowledge of various cuisines lends itself to his ability to create any number of menu options that you would want, however he does have some select fan-favorites, especially when he sets up at local breweries or events. If you want to know where he will be at--tune in to Food Farms and Chefs to find out!
Next, we spoke to an owner whose business is located in the heart of East Passyunk Ave in Philadelphia! Nano Wheedan owns Taco Heart off of the food-trendy portion of Passyunk Ave, bringing his love of breakfast tacos from Texas to Philadelphia. Wheedan was enlightened to the delicious breakfast treat several years ago while living in Texas, also learning that tortillas were the equivalent of bread in Texas. After advancing his position within a pizzeria company located in Austin, Wheedan moved back to his native Philly to help open Korshak Bagels, and eventually decided to share his love of Texas-based favorite foods by opening Taco Heart.
Our last guest hails from Northern New Jersey--a short trip for anyone living in Philadelphia or New York. Mohammad Fakhrzadeh aka "Moe Zadeh" has always owned a landscaping business, however, his friends and family have also made sure to let Moe know that his wife's cooking was equally as top-notch as his skill with his business. The result of which led him and his wife to pursue their dream of opening up a restaurant or bakery. So, in 2018 Moe opened Friends Cafe in New Brunswick. Soon thereafter the pandemic hit, so the cafe was put on hold but the dream was still alive! Today, Josephine and Mohammad offer a huge variety of foods to eat, along with sweet treats, and of course all varieties of caffeinated beverages!
Artisanal Comfort Foods, Desserts, and Where to find your next favorite craft brew
Italian Cuisine, Beers from Around the Globe, and Easy Recipes for Your Next Meal!
Global Culinary and Award-Winning Feasts from Liqueurs to Dining and everything in between!
You'll find Cocktails, Brunch, Decadent Desserts and Coffee on this week's Food Farms and Chefs Radio Show!
A Gamer Food Truck, Comforting Italian Cuisine, and a Brewery Crafting Beers with and for you.
Brand-New restaurants offering flavorful comfort foods from around the globe
Award-Winning Ice Cream, a Brand New Restaurant and Brewery by the Founders of M2O Burgers, and Saving the world through composting
Enjoy 4th of July Celebrations on Food Farms & Chefs Radio Show
Must-Experience Vacation Spots, Food for Foodies, and A Brand-New Cookbook for Delicious Meals at Home!
Award Winning Restaurants located around the globe, along with breakfast all day comfort foods, and an exciting opportunity for everyone in the family!
Chef Kiki Aranita, Farmer Lee Jones, and Old City Kitchen's Laura Eaton on Food Farms & Chefs
Innovators in the Food & Hospitality Industry with Elwood, Thirsty Dice & Twenty One Pips, and Off the Rail
Shore Love with Vagabond, Hannah G's, and Memorial Day Celebrations
Southern Belle, Georgia Boy, Hearthside, & Eikben on Food, Farms, & Chefs Radio Show
Blondie offers comfort foods, glam, and cocktails, also the 125th anniversary celebration of Masonic Village, Burlington Townships Restaurant Scene, and Amazing Cakes and More!
Desserts, Seafood, & Foraged Cuisines meant to bring the best tasting experiences for any food lover
Cinco de Mayo Episode on Food Farms & Chefs!
Sushi, Comfort Foods, and Italian & French Cuisines on this week's Food, Farms, and Chefs Radio Show!
Cloud Cups, Copper Shark Baltimore, and Vamo Coffee Company on Food Farms and Chefs Radio Show!
Everything's Brewing up flavors with a distillery, brewery, and personal chef
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