Hello, and welcome to another episode of the podcast. When working with people who want to write a cookbook, many hold themselves back from the idea of traditional publishing. So what is traditional publishing? Traditional publishing is book publishing, where you write the book, and a publisher publishes it for you for free, and you make royalties off the book's sales. So, to help you understand more about traditional publishing, I want to share three myths about traditional publishing so that you can see what traditional publishers do for us and what’s possible for your cookbook project.
Before we start, yesterday’s masterclass, How to Master Cookbook Publisher: Secure Your Dream Agent or Editor, was wonderful. Thanks to everyone who attended. And I’m so excited that the doors are open to Get Paid to Get Published. Get Paid to Get Published is my flagship group coaching program, where I help food and nutrition experts get paid to write a cookbook without spending their money to get published. I love this program and have had so much fun helping food and nutrition experts build their platforms, create their cookbook concepts, write proposals, and pitch their dream agents or publishers. So, if you missed the class and would like to learn more about the Get Paid to Get Published program, head on over to www.cookbookwritersacademy.com/free, and you will receive a replay and learn more about the Get Paid to Get Published program. And we have a super-special bonus available for anyone who enrolls through Monday, May 13th. It would be my honor to work with you.
Things We Mention In This Episode:
Master Cookbook Publishing: Secure Your Dream Agent or Publisher
Episode 122: 4 Questions to Start Any New Year
Episode 121: 3 Gifts to Give Yourself This Christmas
Episode 120: Let’s Talk About Time
Episode 119: When Work Adds Value to the World
Episode 118: Steps to Write a Cookbook and Get Published
Episode 117: Happy Pandemic Thanksgiving 2020
Episode 116: Pandemics, Politics, and Plans
Episode 115: How Cookbook Writers Get Paid: Cookbook Author Jill Nussinow
Episode 114: Being a Cookbook Writer: 6 Reasons Cookbook Writers Don’t Pitch
Episode 113: Being a Cookbook Writer: Recipe Development
Episode 112: How Cookbook Writers Get Paid: Literary Agent Sally Ekus
Episode 111: 10 Thoughts that Hold Cookbook Writers Back From Getting Published
Episode 110: How Cookbook Writers Get Paid: Cookbook Author Georgia Freedman
Episode 109: Being a Cookbook Writer: How to Stop Feeling All Over the Place
Episode 108: Being a Cookbook Writer: Commitment Can Feel Terrible
Episode 107: Julia Reed and Cook/Food Books to Read
Episode 106: Cookbook Coaches and Literary Agents
Episode 105: Behind The Scenes of A Cookbook: Your Story and Your Cookbook with Patricia Greenberg
Episode 104: The Difference Between Cookbook Publishing and Cookbook Printing
Episode 103: Cookbook Writing: Let’s Dispel Some Myths
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