Hello, and welcome to another episode of the podcast. When working with people who want to write a cookbook, many hold themselves back from the idea of traditional publishing. So what is traditional publishing? Traditional publishing is book publishing, where you write the book, and a publisher publishes it for you for free, and you make royalties off the book's sales. So, to help you understand more about traditional publishing, I want to share three myths about traditional publishing so that you can see what traditional publishers do for us and what’s possible for your cookbook project.
Before we start, yesterday’s masterclass, How to Master Cookbook Publisher: Secure Your Dream Agent or Editor, was wonderful. Thanks to everyone who attended. And I’m so excited that the doors are open to Get Paid to Get Published. Get Paid to Get Published is my flagship group coaching program, where I help food and nutrition experts get paid to write a cookbook without spending their money to get published. I love this program and have had so much fun helping food and nutrition experts build their platforms, create their cookbook concepts, write proposals, and pitch their dream agents or publishers. So, if you missed the class and would like to learn more about the Get Paid to Get Published program, head on over to www.cookbookwritersacademy.com/free, and you will receive a replay and learn more about the Get Paid to Get Published program. And we have a super-special bonus available for anyone who enrolls through Monday, May 13th. It would be my honor to work with you.
Things We Mention In This Episode:
Master Cookbook Publishing: Secure Your Dream Agent or Publisher
Episode 182: Eyeglasses of Cookbook Writing Enoughness
Episode 181: Four Invisible Pillars of Traditional Cookbook Publishing
Episode 180: Being a Cookbook Writer: The Difference Between Thinking and Dreaming
Episode 179: 6 Insider Tips About Cookbook Writing That Publishers Probably Won’t Tell You
Episode 178: Encore Edition: Steps to Write a Cookbook
Episode 177: Encore Edition: The Difference Between Cookbook Writing and Cookbook Publishing
Episode 176: Encore Edition: Let’s Talk About Time
Episode 175: Being a Cookbook Writer with Caroline Fausel author of Prep, Cook, Freeze
Episode 174: That’s a Wrap on 2021
Episode 173: Winter Traditions: The Paradox of the Holiday and Advent Baking Book
Episode 172: Winter Traditions: Advent Sabbaths and Sundays
Episode 171: Winter Traditions: Hanukkah and Potato Pancakes
Episode 170: What’s Good? A Memoir in Fourteen Ingredients with Peter Hoffman
Episode 169: Thanksgiving Tradition: Pennsylvania Dutch Potato Filling with Melissa Altman-Traub
Episode 168: The Kitchen Whisperers with Founding Editor of Saveur Magazine Dorothy Kalins
Episode 167: Record and Preserve Traditional Family Recipes with Ana Ortins
Episode 166: Sideways Path to Fridge Love with Kristen Hong
Episode 165: Master Your Cookbook Marketing with Stephanie Moon
Episode 164: Why We Cook: Women on Food, Identity and Connection with Lindsay Gardner
Episode 163: Creating a Mission-Driven Community Cookbook with Evan Hanczor
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Christopher Kimball’s Milk Street Radio
Walk-In Talk Podcast
The Count of Monte Cristo
The Turn of the Screw
The Recipe with Kenji and Deb
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters