Hello, and welcome to another episode of the podcast. When working with people who want to write a cookbook, many hold themselves back from the idea of traditional publishing. So what is traditional publishing? Traditional publishing is book publishing, where you write the book, and a publisher publishes it for you for free, and you make royalties off the book's sales. So, to help you understand more about traditional publishing, I want to share three myths about traditional publishing so that you can see what traditional publishers do for us and what’s possible for your cookbook project.
Before we start, yesterday’s masterclass, How to Master Cookbook Publisher: Secure Your Dream Agent or Editor, was wonderful. Thanks to everyone who attended. And I’m so excited that the doors are open to Get Paid to Get Published. Get Paid to Get Published is my flagship group coaching program, where I help food and nutrition experts get paid to write a cookbook without spending their money to get published. I love this program and have had so much fun helping food and nutrition experts build their platforms, create their cookbook concepts, write proposals, and pitch their dream agents or publishers. So, if you missed the class and would like to learn more about the Get Paid to Get Published program, head on over to www.cookbookwritersacademy.com/free, and you will receive a replay and learn more about the Get Paid to Get Published program. And we have a super-special bonus available for anyone who enrolls through Monday, May 13th. It would be my honor to work with you.
Things We Mention In This Episode:
Master Cookbook Publishing: Secure Your Dream Agent or Publisher
Episode 222: Being a Cookbook Writer: Nistisima with Georgina Hayden
Episode 221: The Value of Family Cookbooks with Christina Gibson from Create My Cookbook
Episode 220: Blue Ribbon Winner Goes Viral with Linda Skeens of Blue Ribbon Kitchen
Episode 219: Pasta Grannies and Pasta Grannies: Comfort Cooking with Vicky Bennison
Episode 218: Holiday Cookies and The Cookie Bible with Rose Levy Beranbaum
Episode 217: Self-Publishing a Cookbook using a Print on Demand service
Episode 216: Four Reflection Questions for Cookbook Writers
Episode 215: All About Cookbook PR with Carrie Bachman
Episode 214: Interview with Sheet Pan Expert and Author Molly Gilbert
Episode 213: Eastern European Cookbooks
Episode 212: Being a Cookbook Writer: How to Build a Platform
Episode 211: Interview with Debut Cookbook Author Maria Provenzano
Episode 210: Interview with Founder and Principal Photographer of Family Cookbook Co Sarah Yeoman
Episode 209: Interview with Cookbook Collector and Reviewer Kris Warman
Episode 208: How to Thrive as an Aspiring Cookbook Author
Episode 207: Let Your Unique Perspective Shine
Episode 206: Culinary and Cookery Bookstores
Episode 205: Cookbook Publishing Entitlement and Expectations
Episode 204: Are There Too Many Cookbooks?
Episode 203: Creating 30 Recipes in 30 Days
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