Amanda and Ben returned back on air to discuss once again, food packaging! The hosts shared pictures of their groceries and talked about the packages that came with them. The episode then drifted into a discussion about personalization and its impact on food packaging and consumer good innovations. Give it a listen to find out more about the details.
Picture of the groceries
Check out previous episodes: https://anchor.fm/food-in-the-hood
You can contact us at fihpodcast[at]gmail.com
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[FIH Ep. 39] Recombinant protein & GMO foods
[FIH Ep. 38] Reformulating fortune cookies on the air
[FIH Ep. 37] A Recap of 2020
[FIH Ep. 36] An outlook of (non)dairy industry
[FIH Ep. 35] Automation in the food industry: are we worried yet?
[FIH Ep. 34] The story of canning and more
[FIH Ep. 33] Talking in circles about circularity
[FIH Ep. 32] An organic discussion about sustainability
[FIH Ep.31] Scientific communication feat. Bryan Le
[FIH Ep. 30] Novel Food Tech Companies
[FIH Ep. 29] Systematic racial issues in food and ag
[Ep. 28] Food news under COVID-19 and Amanda's ASMR
[FIH Ep. 27] Food science and cooking
[FIH Ep. 26] CBD-infused products and more
[FIH Ep. 25] Meal kits services and life under quarantine
[FIH Ep. 24] Coronavirus reflection: processed foods
[FIH Ep. 23] Food waste: prevention and upcycling
[FIH Ep. 22] Gut microbiome - lactose-intolerant milk drinkers and more
[FIH Ep. 21] When will we start to eat insects?
[FIH Ep. 20] Coronavirus reflection: hygiene and food culture
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