Amanda and Ben returned back on air to discuss once again, food packaging! The hosts shared pictures of their groceries and talked about the packages that came with them. The episode then drifted into a discussion about personalization and its impact on food packaging and consumer good innovations. Give it a listen to find out more about the details.
Picture of the groceries
Check out previous episodes: https://anchor.fm/food-in-the-hood
You can contact us at fihpodcast[at]gmail.com
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[FIH Ep. 56] Processed foods and nutrition
[FIH Ep. 54] An amateur discussion about food packaging
[FIH Ep. 53] Beverages trends and thoughts
[FIH Ep. 52] Thoughts on food inflation
[FIH Ep. 51] All about the mushrooms
[FIH Ep. 50] Catching up and talking about food conferences
[FIH Ep. 49] Talking about grad school with Abbey
[FIH Ep. 48] Abbey the food scientist on FIH!
[FIH Ep. 47] Food at the front line ft. Michael Hufana
[FIH Ep. 46] War's impact on foods
[FIH Ep. 45] Rambling on processed foods again
[FIH Ep. 44] Dark thoughts about the cultured meat technology
[FIH Ep. 43] Talking about plant proteins with Dr. Pam Ismail
[FIH Ep. 42] Teaching food science in K-12 education
[FIH] Mid-2021 Update
[FIH Ep. 41] Food complaints and lawsuits
[FIH Ep. 40] Looking back grad school after 1.5 years
[FIH Ep. 39] Recombinant protein & GMO foods
[FIH Ep. 38] Reformulating fortune cookies on the air
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