Red to Green Food Sustainability š„©š¬ā»ļø
Business:Entrepreneurship
Letās finish discussing our book āMeals to Come- The History of the Future of Food.āĀ
If you havenāt listened to the previous episode, no, But itās not required; I will summarise the key points.
Ā You will hear aboutĀ
Ā - how modern solutions of cornucopias, Malthusian, and egalitarians look like
Ā - why it can be useful to add an ecological perspective
Ā - a tapestry of some of my favorite quotes from the book discussing how belief systems and rhetoric have shaped the future of food predictions. Super, super interesting.
Ā And after about 10 minutes of that, we will get into the summary of the entire season.
I am joined by my cohost if Frank Alexander Kuehne, the Chief of the Advisory Board of the herb and spice producer RAPS and the Managing director of the Adalbert Raps Foundation, funding research on sustainable food science. More on that later
Here is a quick reminder from last episode describing the three types of food futurists - cornucopias, Malthusians and Egalitarians.
1. Cornocopians believe "innovation will fix anything" and throw tech at any problem. We need to go better, faster, and stronger with new approaches.
Main theme -> Innovate (biotech in food, cell ag, novel fertilizers, etc.)
2. Modern Malthusians believe we need to reduce our consumption, respect the earth's limits and find ways to reduce, reuse and recycle.
Main theme -> Save (AI to reduce food waste, CSR)
3. Egalitarians believe we would have enough if we would share it better. Environmental issues are a reflection of social inequality. Local is beautiful.
Main theme -> Share (Local markets, local food production, foreign development)
4. Ecologists (a category I added) believe we must live in line with nature again. Get off the chemical, agricultural treadmill and think in ecosystems.
Main theme -> Restore (agroforests, regenerative agriculture)
Ultimately, the solution is not an either-or but an "and." It helps to be aware of one "default" view and recognize which other perspectives may be good to develop.
Support Red to GreenĀ ā ā https://www.patreon.com/RedtoGreenā ā
Get funding for your food science research:Ā ā ā https://en.raps-stiftung.de/foerderbereiche/lebensmittelforschungā ā
More info and links to resources onā ā Ā https://redtogreen.solutions/ Ā ā ā
Seeds of ScienceĀ ā https://www.amazon.com/Seeds-Science-Why-Wrong-GMOs/dp/1472946987ā
Connect with the host, MarinaĀ ā ā https://www.linkedin.com/in/schmidt-marina/ā ā
Connect with the host, FrankĀ ā ā https://www.linkedin.com/in/frankkuehne/ā ā
Please rate the podcast on Spotify and iTunes!
4.9. The Chef's Perspective š§āš³ Regional, Circular and Zero Waste Cooking
4.8. Food Rescue - an Activists View on Retailer WastešØ with Matt Homewood
4.7. The Psychology of Food Waste š§ with OLIO Co-Founder and CEO Tessa Clarke
4.6. Dynamic Pricing šø with Wasteless Co-Founder and CEO Oded Omar
4.5. Food Waste in Rich vs. Developing Countries & Wholesalers vs. Retailers š
4.4. Apeel - an Invisible Layer that Keeps Produce Fresh š„
4.3. AI to Predict Consumer Demand š„¦ Retailers Behind the Scenes with Afresh Co-Founder Matt Schwartz
4.2. From Farm š¾ Directly to Forkš“ a Direct to Consumer Model in China
4. SEASON- FOOD WASTE š„ An Introduction on Impact, Causes and Solutions
3. SEASON FINAL - CONSUMER ACCEPTANCE - Industry Lobbying and Communicating the Hard Thingss ā” about animal agriculture with Irina Gerry CMO of Change Foods
3.8. Understanding is Not Enough š Power dynamics, Patents and Big Questions
3.7. Open-Access Research, Including Farmers and Cell-Based Censorship in the US with GFI Scott Weathers
3.6. Policies Against Milk Alternatives? ā EU Amendment 171 - History, Impact and Lessons
3.5. Cultured Dairy and Fish vs. Cultured Meat š§« Perception, Production and Promotion with FORMO and Bluenalu
3.4. Branding Cultured Products š the Naturalness Trap with Nicky Quinn from Aleph Farms
3.3. Addressing Skeptics and Fake News š½ with Conspiracy Researcher Dr. Daniel Jolley
3.2. š¦ Startup vs. Corporate šļø Stop Bashing Animal Agriculture with Jack A Bobo
3. SEASON - CONSUMER ACCEPTANCE OF ALT PROTEINS - An Intro with Isha Datar from New Harvest
š Bonus Resource: 200 Impact Areas š„ A Purpose Guide for Your Career
2. SEASON FINAL - PACKAGING - Consumer VS. Corporate Responsibility šØ is plastic recycling greenwashing?
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