Red to Green Food Sustainability š„©š¬ā»ļø
Business:Entrepreneurship
Letās finish discussing our book āMeals to Come- The History of the Future of Food.āĀ
If you havenāt listened to the previous episode, no, But itās not required; I will summarise the key points.
Ā You will hear aboutĀ
Ā - how modern solutions of cornucopias, Malthusian, and egalitarians look like
Ā - why it can be useful to add an ecological perspective
Ā - a tapestry of some of my favorite quotes from the book discussing how belief systems and rhetoric have shaped the future of food predictions. Super, super interesting.
Ā And after about 10 minutes of that, we will get into the summary of the entire season.
I am joined by my cohost if Frank Alexander Kuehne, the Chief of the Advisory Board of the herb and spice producer RAPS and the Managing director of the Adalbert Raps Foundation, funding research on sustainable food science. More on that later
Here is a quick reminder from last episode describing the three types of food futurists - cornucopias, Malthusians and Egalitarians.
1. Cornocopians believe "innovation will fix anything" and throw tech at any problem. We need to go better, faster, and stronger with new approaches.
Main theme -> Innovate (biotech in food, cell ag, novel fertilizers, etc.)
2. Modern Malthusians believe we need to reduce our consumption, respect the earth's limits and find ways to reduce, reuse and recycle.
Main theme -> Save (AI to reduce food waste, CSR)
3. Egalitarians believe we would have enough if we would share it better. Environmental issues are a reflection of social inequality. Local is beautiful.
Main theme -> Share (Local markets, local food production, foreign development)
4. Ecologists (a category I added) believe we must live in line with nature again. Get off the chemical, agricultural treadmill and think in ecosystems.
Main theme -> Restore (agroforests, regenerative agriculture)
Ultimately, the solution is not an either-or but an "and." It helps to be aware of one "default" view and recognize which other perspectives may be good to develop.
Support Red to GreenĀ ā ā https://www.patreon.com/RedtoGreenā ā
Get funding for your food science research:Ā ā ā https://en.raps-stiftung.de/foerderbereiche/lebensmittelforschungā ā
More info and links to resources onā ā Ā https://redtogreen.solutions/ Ā ā ā
Seeds of ScienceĀ ā https://www.amazon.com/Seeds-Science-Why-Wrong-GMOs/dp/1472946987ā
Connect with the host, MarinaĀ ā ā https://www.linkedin.com/in/schmidt-marina/ā ā
Connect with the host, FrankĀ ā ā https://www.linkedin.com/in/frankkuehne/ā ā
Please rate the podcast on Spotify and iTunes!
2.10. Plant-Based Plastics Part II š® Why we Need to Switch with Prof. Ramani Nayaran from Michigan State University
2.10. Plant-based Plastic š¬ PLA and Industrial Composting with Dr. Ramani Nayaran - Part 1
2.6. Styrofoam Made From Mycelium š Renewable Home Compostable Packagiong - with Paul Gilligan from Magical Mushroom Co
2.5. Large Scale Reuse š¾ Lessons from the German Reuse System and Circular Retail
2.4. Algae-Based Edible Packaging š A Home Compostable Solution with Notpla
2.3. 100% Made From Waste: Compostable Service Ware š½ļø Using Sugarcane Residue with Ved Krishna from Yash Pakka
2.2. Greenwashing š® Lifecycle Assessments & what Tetra Pak Doesnāt Want You to Know š¤« with Paul Foulkes-Arellano
2. SEASON - PACKAGING - Biodegradable, Compostable or Recyclable? š¶āš«ļø ā»ļø with Material Value Author Julia Goldstein
1. SEASON FINAL - CELLULAR AGRICULTURE š® Additional Resources š
11. Three Investor's Perspectives & Challenges with European consumers
10. Private Patents, Monopolies, and Lobbying - Obstacles for Cellular Agriculture with Isha Datar From New Harvest
9. Cultured Shrimp - Shrimp Human Health and Sustainability Issues with Shiok Meats CEO & Co-Founder Dr. Sandhya Sriram
8. Steak without Cow - NASA Projects & Becoming Carbon Neutral with Aleph Farms
7. Cultured Fat & Foie Gras - How it is Produced - David Brandes and Eva Sommer
6. Gas Fermentation - Proteins from CO2 and Hydrogen with SolarFoods CEO Pasi Vainikka
5. Plant- and Cell-based Pet Food will Disrupt a Broken Industry - CEO Wild Earth Ryan Bethencourt
4. Cell-based Fish - Plastic & Pollutant-free Seafood - BlueNalu CEO Lou Cooperhouse on Cellular Aquaculture
3. Cultured Fat - Making Omega-3, Replacing Palm Oil and Reducing Fats by 50% with CUBIQ Foods CEO Andres Montefeltro on Cultivated Fat and Omega-3 from Poultry
2. Cheese without Cows - The First-Ever Precision Fermentation Mozzarella - FORMO Co-Founder Dr. Britta Winterberg
1. An Introduction to Clean Meat š„© & why it is Game Changing - "Clean Meat" Author and The Better Meat Co. CEO Paul Shapiro
Create your
podcast in
minutes
It is Free
The Commercial Edge: Unleash the Power of People
The emPOWERed Half Hour
Organic Marketing Simplified: Master podcast marketing, fuel podcast growth, and make money podcasting!
THE GO BIZ GUY
The Sigma Femme Podcast
The Prof G Pod with Scott Galloway
The Tim Ferriss Show