Paul Foster & Simon Alexander are joined by Michelin Star Head Chef of Upstairs, and Great British Menu main course winner, Tom Shepherd. On this episode: Upstairs and how the family business came to be before the restaurant existed, working for Sat Baines, a lovely bottle of Ridgeview’s 2015 Blanc Noir and stories from hospitality shin-digs. Also, as per - Boiling Point, home-cooking hacks & myths for you to take away and some cook book recommendations.
Thanks to Ridgeview Wines for providing us with tonight’s Nightcap. Visit their website - ridgeview.co.uk to find out more or to place your order. Also, thank you to tabletalk-foundation.com, who are on a mission to make every child happier and healthier through food education in schools.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Series 5, Ep 7 - Andrew Sheridan & Sam Morgan
Series 5, Ep 6 - Adam Smith
Developing your palette, stock making & Top 5 cheeses
Coffee subscriptions, School Dinner & Mince Dishes
Heston on mental health, Condiments & Fly Fishing
Si’s baby, Nightcap football bowl & Bananas
Series 5, Ep 5 - Richard Craven
Series 5, Ep 3 - Thom Bateman
Series 5, Ep 2 - Tom Barnes
Series 5, Ep 1 - Michael Bremner
Toad in the Hole, Condiments & Indian dishes
Salt’s new concept, The Sussex Showcase & French Classics
Chocolate Bruce Cake, Gin tasting & rotten cheese
The Pearly Queen, The Brace Bridge & Fish n Chips
Weather, Vietnamese, Italian Pasta Pizza’s & top food’s not to be messed with
Restaurant Ick-Factors, Paul in Tuscany, Valentine’s Day & Pancakes
Michelin 2024, Gordon Ramsey’s Hospital Road & Pies
Cannolis, Sopressini & Paul’s ultimate 5 course meal
The Bear, King Pot Noodles & bucket list restaurants
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
Anne of Green Gables
The Federalist Papers
Gastropod
Christopher Kimball’s Milk Street Radio