Paul Foster & Simon Alexander are joined by Michelin Star Head Chef of Upstairs, and Great British Menu main course winner, Tom Shepherd. On this episode: Upstairs and how the family business came to be before the restaurant existed, working for Sat Baines, a lovely bottle of Ridgeview’s 2015 Blanc Noir and stories from hospitality shin-digs. Also, as per - Boiling Point, home-cooking hacks & myths for you to take away and some cook book recommendations.
Thanks to Ridgeview Wines for providing us with tonight’s Nightcap. Visit their website - ridgeview.co.uk to find out more or to place your order. Also, thank you to tabletalk-foundation.com, who are on a mission to make every child happier and healthier through food education in schools.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Series 2, Ep 1 - Daniel Clifford
Season 2 is coming....
Series 1, Ep 8 - Aaron Mulliss
Series 1, Ep 7 - Tim Allen
Series 1, Ep 6 - Paul Welburn
Series 1, Ep 5 - Pete Sanchez
Series 1, Ep 4 - Simon Hulstone
Series 1, Ep 3 - Frances Atkins
Series 1, Ep 2 - Brad Carter
Series 1, Ep 1 - Calum Franklin
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio
A Tale of Two Cities
Just So Stories
The Recipe with Kenji and Deb
Gastropod