Paul Foster & Simon Alexander are joined by Michelin Star Head Chef of Upstairs, and Great British Menu main course winner, Tom Shepherd. On this episode: Upstairs and how the family business came to be before the restaurant existed, working for Sat Baines, a lovely bottle of Ridgeview’s 2015 Blanc Noir and stories from hospitality shin-digs. Also, as per - Boiling Point, home-cooking hacks & myths for you to take away and some cook book recommendations.
Thanks to Ridgeview Wines for providing us with tonight’s Nightcap. Visit their website - ridgeview.co.uk to find out more or to place your order. Also, thank you to tabletalk-foundation.com, who are on a mission to make every child happier and healthier through food education in schools.
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Michelin Star Predictions, Coffee & Clarkson’s Farm
Sushi, wine tasting, swear jars and drains
“When in Rome,” Paul’s culinary trek and Pancake Day!
Pasta deep dive, Valentine’s Day and cooking spoons
Dirty Dancing with Tom Brown, Gary Usher's £19.95 burger + listener's questions!
Tik Tok trolls, Tomato Carbonara and the new Boiling Point new series
Bad press, Sartoria, Italian cuisine and rhubarb
Breakfast Caviar, Pasta Water and the Energy Crisis
The Menu (Film), Noma, Dry January and Straws
New Year, new weekly podcast!
Series 4, Ep 8 - Adam Woodyatt
Series 4, Ep 7 - Nathan Davies
Series 4, Ep 6 - James Golding
Series 4, Ep 5 - Lee Westcott
Series 4, Ep 4 - Elly Wentworth
Series 4, Ep 3 - Ben Foster
Series 4, Ep 2 - Tom Booton
Series 4, Ep 1 - Glynn Purnell
The Nightcap - Ask Us Anything 14 (May 13th 2021)
The Nightcap - Ask Us Anything 13 (May 6th 2021)
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