In this episode of Food Safety Matters, we speak with Vidya Ananth about the increasing emphasis on digitalization of food safety processes and recording-keeping and what the implications are for the food industry.
Vidya Ananth is VP of Food Safety at Novolyze, where she leads Food Safety and Quality and its digitalization, Application Support, and Customer Success. As you are about to hear, she is extremely knowledgeable and has some great advice and thoughts to help you move forward with digitalizing your processes.
Vidya has been in the food industry for over 25 years working with General Mills, The National Food Lab, Safeway, Clorox, and Kohana Coffee - making significant contributions in the areas of food safety, quality, and regulatory affairs with her main goal to bend the curve of foodborne illness globally.
Vidya has helped small and large companies build effective Food Safety and Quality systems using risk-based prevention strategies and has helped build the food safety culture within these organizations.
Vidya received her BS in Biology and Chemistry from Delhi University. She received her MS in Food Microbiology from Iowa State University and holds certifications in HACCP, PCQI, FSVP, SQF, Internal audits, and a Diamond leadership program certificate.
In this BONUS episode of Food Safety Matters we Vidya Ananth about:
Sponsored by:
Novolyze
Resources
White Paper - Environmental Monitoring Programs - Obtaining Value from Data
Digital Transformation of Food Safety - A Cocoa Case Study
Ep. 33. Maple Leaf Foods: Food Safety After Tragedy
Ep. 32. Frank Yiannas: Leading Food Safety at the World's Largest Retailer
Ep. 31. Dane Bernard: Taking the Lead on HACCP
Ep. 30. IAFP 2018: USDA FSIS and More!
Ep. 29. Sean Leighton: Where Business and Food Safety Meet
Blockchain: Facts, Fiction, and Future
Ep. 28. Bob Brackett: Innovation and Research at IIT & IFSH
Ep. 27. Mike Robach: GFSI: Past, Present, and Future
Ep. 26. Kathy Gombas: FSMA Guidance
Ep. 25. Bill Marler: 25 Years of Food Safety
Ep. 24. Melanie Neumann: Getting Ready for Your FSMA Inspection
Ep. 23. Food Safety Talk on Food Safety Matters
Ep. 22. Jorge Hernandez: Transportation: The driving force behind food safety
Metagenomics: 16S Challenge
Ep. 21. Mike Cramer: Meeting the Challenges of Food Plant Sanitation
Ep. 20. Larry Keener: Validation Before Verification
Ep. 19. National Restaurant Association: ServSafe and Beyond
Ep. 18. Stop Foodborne Illness: "The why of food safety"
Ep. 17. Lee-Ann Jaykus: "The Norovirus Woman"
Ep. 16. "So... I guess we're doing this"
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