In this episode of Food Safety Matters, we speak with Vidya Ananth about the increasing emphasis on digitalization of food safety processes and recording-keeping and what the implications are for the food industry.
Vidya Ananth is VP of Food Safety at Novolyze, where she leads Food Safety and Quality and its digitalization, Application Support, and Customer Success. As you are about to hear, she is extremely knowledgeable and has some great advice and thoughts to help you move forward with digitalizing your processes.
Vidya has been in the food industry for over 25 years working with General Mills, The National Food Lab, Safeway, Clorox, and Kohana Coffee - making significant contributions in the areas of food safety, quality, and regulatory affairs with her main goal to bend the curve of foodborne illness globally.
Vidya has helped small and large companies build effective Food Safety and Quality systems using risk-based prevention strategies and has helped build the food safety culture within these organizations.
Vidya received her BS in Biology and Chemistry from Delhi University. She received her MS in Food Microbiology from Iowa State University and holds certifications in HACCP, PCQI, FSVP, SQF, Internal audits, and a Diamond leadership program certificate.
In this BONUS episode of Food Safety Matters we Vidya Ananth about:
Sponsored by:
Novolyze
Resources
White Paper - Environmental Monitoring Programs - Obtaining Value from Data
Digital Transformation of Food Safety - A Cocoa Case Study
Pierce, Chapman, and Zimmerman: The Behavioral Science of Retail Food Safety Culture
Ep. 142. Dr. Donald Prater: FDA's Import Food Safety, Culture, and Smarter Tools
Ep. 141. Mukherjee and Fattori: Preparing for Tomorrow's Food Safety Risks, Today
OHAUS: Quality and Profit from Your Scale and Balance
Ep. 140. Dr. Martin Wiedmann: Pathogen Interventions to Advance Food Safety
Ep. 139. Dr. Susan Mayne: CFSAN's Mission, Today and Tomorrow
Black History Month: George Washington Carver’s Life and Legacy
Ep. 138. Jespersen and Wallace: Changing Culture by "Nudging" the Frontline
Friedlander and Lasprogata: FDA and Industry Perspectives on FSMA 204
Microbac: Shelf Life, Where Food Safety and Quality Intersect
Ep. 137. Gurrisi and Rios: Fresh Express' Food Safety, from Farm to Fork
Ep. 136. Dr. Jovana Kovacevic: Mitigating Listeria through Innovation
Ep. 135: 2022 Year in Review and Look Ahead
Ep. 134: Sandra Eskin: How USDA-FSIS is Tackling Salmonella in Poultry
Ep. 133: Coffman, Brice-Williamson, Kenjora: Allied to Advance Food Safety
Ep. 132: David Acheson: A Food Safety Smorgasbord—Salmonella, Cannabis, PFAS, and More
Ep. 131: Michael Cramer: Teachings for Next-Gen FSQA and Sanitation Professionals
Elanco: Integrated Pest Management as a Key Part of Food Safety Programs
Hughes and McEntire: FDA’s Commodity-Specific Prevention Strategies for Produce
Ep. 130: Kim Livsey: Leading a Food Safety Incident Management Team
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