In this episode of Food Safety Matters, we speak with Vidya Ananth about the increasing emphasis on digitalization of food safety processes and recording-keeping and what the implications are for the food industry.
Vidya Ananth is VP of Food Safety at Novolyze, where she leads Food Safety and Quality and its digitalization, Application Support, and Customer Success. As you are about to hear, she is extremely knowledgeable and has some great advice and thoughts to help you move forward with digitalizing your processes.
Vidya has been in the food industry for over 25 years working with General Mills, The National Food Lab, Safeway, Clorox, and Kohana Coffee - making significant contributions in the areas of food safety, quality, and regulatory affairs with her main goal to bend the curve of foodborne illness globally.
Vidya has helped small and large companies build effective Food Safety and Quality systems using risk-based prevention strategies and has helped build the food safety culture within these organizations.
Vidya received her BS in Biology and Chemistry from Delhi University. She received her MS in Food Microbiology from Iowa State University and holds certifications in HACCP, PCQI, FSVP, SQF, Internal audits, and a Diamond leadership program certificate.
In this BONUS episode of Food Safety Matters we Vidya Ananth about:
Sponsored by:
Novolyze
Resources
White Paper - Environmental Monitoring Programs - Obtaining Value from Data
Digital Transformation of Food Safety - A Cocoa Case Study
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Ep. 156. Lise Korsten: Food Safety Considerations, From Post-Harvest Interventions to Future Challenges
Ep. 155. Dr. Barbara Masters: Food Safety Regulatory Policy—More Than One Side to the Story
Ep. 154: Guzzle, Ham, Lewis, Pierce: 30th Anniversary and Ongoing Implementation of FDA's Food Code
Saunier and Eisenbeiser: Why Every Month is Food Safety Education Month
Ep. 153: Dr. Darin Detwiler: Reflections on Netflix's Poisoned and 30 Years of Food Safety Advocacy
Ep. 152. Dr. Kris de Smet: Managing Food Safety in the EU and Beyond
Ep. 151. Pierce, Morales, and Quam: Behavioral Science of Food Safety in Small-Scale Retail Foodservice
Ep. 150. Sarah Gallo: CBA and FDA—Modernizing Recalls, Inspections, Labeling, and More
Ep. 149. Dr. Steven Lyon: Food Safety Innovation, Stewardship, and Culture at Chick-Fil-A
Ep. 148. Tracy Fink: IFT’s Research, Resources, and Reach
Ep. 147. Angela Fernandez: Achieving FSMA 204 Compliance With GS1 Standards
Waldrop and Coffman: Stakeholder Collaboration is Key to Advancing Culture
Elanco: Addressing USDA's Top Salmonella Serotype KPIs in Poultry
Ep. 146. Live from the 2023 Food Safety Summit—Part 2
Ep. 145. Live from the 2023 Food Safety Summit—Part 1
Ep. 144. Dr. Angela Anandappa: Advancing the Science and Practice of Sanitation
MilliporeSigma: Small Steps, Big Impacts—Understanding Risks and Regulations for Infant Food Safety
Ep. 143. Frank Yiannas: The Time to Take Bold Food Safety Action is Now
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