Thanks for joining us on the Future Food Show. This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins.
On this episode, we are excited to host Dr. Sirli Rosenvald, head of alternative protein research at TFTAK. Sirli is a highly experienced food scientist with over 10 years of experience in food research. She has vast experience in managing different teams and projects with a specific emphasis on alternative proteins and sensory and consumer research. She is a recognized expert in the alternative protein space, having published numerous scientific articles and presented at industry and scientific conferences.
Mike Selden of Finless Foods
Series Swap: Adam Yee of My Food Job Rocks and Hugh Thomas of Ugly Drinks
Fabio Ziemssen of NX-Food
Dr. Vitor Santo of JUST
Dr. Kate Krueger of New Harvest
Dr. Tom Simmons of Stem
Laura D’Asaro of Chirps
Julia Aumüller and Jens Tuider of ProVeg
Dr. Can Akcali of Biftek.co
Is cultured meat vegan? – Kenny Torrella – Mercy For Animals
Tom Ben Arye – Technion – Israel Institute of Technology
Sara M. Oliveira of INL
Keith Zakheim of Antenna Group
Sandhya Sriram of Shiok Meats
Thomas King of Food Frontier
Ali Bouzari of Pilot R&D and Render Foods
Carrie Kuball of EnviroFlight
David Benzaquen of Ocean Hugger Foods and PlantBased Solutions
Ahmed Khan of CellAgri – Clean Meat Founders Series
Darren Henry of Seafuture Sustainable Biotech – Clean Meat Founders Series
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