Koreaworld is here! It’s a new cookbook from Deuki Hong and TASTE’s Matt Rodbard, and this week we are looking at the modern Korean food movement from all angles. Today we have two really great conversations. First is a talk with Katianna and John Hong, the chefs and co-owners of the groundbreaking Los Angeles Korean restaurant Yangban. We speak about the chefs’ paths to the restaurant industry and what makes modern Korean food in LA so exciting.
Also on the show, we have a wonderful talk with Nadia Cho, the coauthor of an excellent new book, Jang, and one of our most well-connected friends in food. Nadia and Matt have traveled to Korea many times together, and they get into their stories from the road as well as how Korean food has evolved in New York City over the past decade.
The Koreaworld crew is hosting book release events in New York City (April 24), Los Angeles (May 3), San Francisco (May 10), and many other cities. Check out all the cities and dates. See you out there!
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370: Julius Roberts
369: Phil Rosenthal
368: Crystal Wilkinson & Howie Kahn
367: Hailee Catalano & Chuck Cruz
366: George Motz
365: Arjav Ezekiel & Harris Mayer
364: Spice Spice Baby with Kanchan Koya
363: New York Magazine Restaurant Reviewing with Matthew Schneier
362: Heems & Throwing Fits
361: Graza Returns!
360: Christina Chaey
359: Andy Baraghani
358: David Kamp
357: Rachelle Hampton & Suzy Karadsheh
356: Jamila Robinson
355: The Taste of Things with Director Trần Anh Hùng
354: Alex Prud’homme & Ali Rosen
353: Rose Wilde
352: PJ Vogt
351: Aura Bora
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