Koreaworld is here! It’s a new cookbook from Deuki Hong and TASTE’s Matt Rodbard, and this week we are looking at the modern Korean food movement from all angles. Today we have two really great conversations. First is a talk with Katianna and John Hong, the chefs and co-owners of the groundbreaking Los Angeles Korean restaurant Yangban. We speak about the chefs’ paths to the restaurant industry and what makes modern Korean food in LA so exciting.
Also on the show, we have a wonderful talk with Nadia Cho, the coauthor of an excellent new book, Jang, and one of our most well-connected friends in food. Nadia and Matt have traveled to Korea many times together, and they get into their stories from the road as well as how Korean food has evolved in New York City over the past decade.
The Koreaworld crew is hosting book release events in New York City (April 24), Los Angeles (May 3), San Francisco (May 10), and many other cities. Check out all the cities and dates. See you out there!
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295: Chris Black
294: Robert Simonson
293: Molly Baz
292: Dwight Garner
291: Hillary Dixler Canavan
290: Laurent Dagenais
289: Chris Shepherd
288: Skyler Mapes
287: Pat LaFrieda
286: Tracy Malechek-Ezekiel
285: New York Times Food: Melissa Clark, Genevieve Ko, Emily Weinstein
284: Clare de Boer
283: Michael Symon
282: Jason Hammel
281: Andrew Friedman
280: Sue S. Chan
279: Adeena Sussman
278: Ellen Yin
277: James Park
276: Hungryroot
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