Koreaworld is here! It’s a new cookbook from Deuki Hong and TASTE’s Matt Rodbard, and this week we are looking at the modern Korean food movement from all angles. Today we have two really great conversations. First is a talk with Katianna and John Hong, the chefs and co-owners of the groundbreaking Los Angeles Korean restaurant Yangban. We speak about the chefs’ paths to the restaurant industry and what makes modern Korean food in LA so exciting.
Also on the show, we have a wonderful talk with Nadia Cho, the coauthor of an excellent new book, Jang, and one of our most well-connected friends in food. Nadia and Matt have traveled to Korea many times together, and they get into their stories from the road as well as how Korean food has evolved in New York City over the past decade.
The Koreaworld crew is hosting book release events in New York City (April 24), Los Angeles (May 3), San Francisco (May 10), and many other cities. Check out all the cities and dates. See you out there!
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349: DeVonn Francis
348: Jamie Oliver
347: Pizza Week with Daniel Holzman of Danny Boy’s Famous Original Pizza
346: Pizza Week with Noam Grossman of Upside Pizza
345: Pizza Week with Mya Anitai of Franny's
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342: Doobydobap & Pierce Abernathy
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340: Jermaine Stone
339: David Lebovitz
338: Haven's Kitchen
337: Banza
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335: Rie McClenny
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333: Klancy Miller
332: The Woks of Life
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