In John Birdsall’s 2014 article, "America, Your Food is so Gay," he describes a particularly indulgent cheese burger as "unflinchingly queer." For reporter Chad Chenail, this sparked a journey of self-discovery through queer theory, all in an attempt to answer the question: What is the Queerest food?
Why Is Ranch So Addictive?
Are We All Victims of Food Fraud?
Can You Get Drunk Off Kombucha?
Is Cereal Soup?
Why Does OJ Taste Bad After Using Toothpaste?
The Plan to Kill the Chinese Restaurant
The Pretty Big Problem of Ugly Food
The Quest for Mystic Makgeolli
The OGs of America’s Oranges
Hidden Valley Wine
Frankenfish
Welcome to the Microbiome
Who Killed the Miracle Berry?
Season 2 Starts May 23rd
AMERICAN BARBECUE
CELERY TONIC
NATURAL VS. ARTIFICIAL FLAVORS
TEST COOK CRAVINGS
NON-NEWTONIAN FLUIDS
ZEPPOLES
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