In John Birdsall’s 2014 article, "America, Your Food is so Gay," he describes a particularly indulgent cheese burger as "unflinchingly queer." For reporter Chad Chenail, this sparked a journey of self-discovery through queer theory, all in an attempt to answer the question: What is the Queerest food?
100 Proof: It Wasn't Always Like This (Episode 1)
Introducing 100 Proof: Our Miniseries on the American Cocktail
The Unavoidable Ingredient
A (Wooly) Mammoth of A Meal
The River That Feeds Us
Boycotting Your Favorite Food
It’s All Greek Salad to Me
Conan O'Brien on Your Mama’s Kitchen Podcast
From The Sporkful: ANYTHING'S PASTABLE
Award Winners: Should I Get My Lobster High?
Award Winners: Sakura and the Wild Boars
Award Winners: Navigating Blindness at the Supermarket
Award Winners: The Drink that Wouldn't Die
Award Winners: Raiders of the Lost Yeast
Award Winners: You're a Good Man, Brady Keys
Award Winners: The Case of the Disappearing Franchise
Award Winners: World's Greatest Italian Beef
Cheesesteaks Go to Pakistan
Behind Boba Tea's Big Boom
The Lost Crops of Sapelo Island
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