Society for Nutrition Education and Behavior
Technology
Date: December 5, 2022
Time: 1:00 PM - 2:00PM ET
Double Up Food Bucks Participation is Associated with Increased Fruit and Vegetable Consumption and Food Security Among Low-Income Adults
Since the high impact paper, Double Up Food Bucks Participation is Associated with Increased Fruit and Vegetable Consumption and Food Security Among Low-Income Adults, was published in JNEB several years ago, the body of research on fruit and vegetable incentives has grown substantially. In this webinar, the authors will explore the more recent body of research on this topic and our ongoing work aimed at determining program reach, efficacy, and accessibility of the Utah Double Up Food Bucks program.
Journal Club 3_ Reasons for Late-Night Eating and Willingness to Change - A Qualitative Study in Pregnant Black Women
Journal Club 2: Environmental, Social, and Structural Constraints for Health Behavior
Journal Club 1: Perceived Benefits and Barriers to Free Summer Meal Participation Among Parents in New York City
Aging Well and Improving Quality of Life Through Community Programs
Panel on H Index/Impact Factor - Cornerstone of Your Career
Future Considerations for Nutrition Education: Motivational Interviewing and Telehealth
Discourse Analysis: A Novel Technique for Qualitative Analysis
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Journal Club 10: Body Quest Parent: A Text Message Parent Education Intervention to Supplement a School-Based Obesity Prevention Initiative for Third-Graders
Journal Club 9: Evaluation and Lessons Learned From the Development and Implementation of an Online Prenatal Nutrition Training for EFNEP Paraprofessionals
Journal Club 8: Validity and Reliability of Behavior and Theory-Based Psychosocial Determinants Measures, Using Audience Response System Technology in Urban Upper-Elementary Schoolchildren
Journal Club 7: Tele-Motivational Interviewing for Cancer Survivors: Feasibility, Preliminary Efficacy, and Lessons Learned
Journal Club 6: Changing Diet and Physical Activity in Nurses: A Pilot Study and Process Evaluation Highlighting Challenges in Workplace Health Promotion
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Journal Club 5: Potential Use of Classroom Response Systems (CRS, Clickers) in Foods, Nutrition, and Dietetics Higher Education
Journal Club 4: mHealth Improved Fruit and Vegetable Accessibility and Intake in Young Children
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Journal Club 2: Beyond Nutrient Intake: Use of Digital Food Photography Methodology to Examine Family Dinnertime
Journal Club 1: Feasibility of Online Nutrition Education in the Workplace: Working Toward Healthy Lifestyles
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