In this episode I catch up with Stan Hays from Operation BBQ Relief.
See all things Operation BBQ Relief here: https://operationbbqrelief.org
Download the Operation BBQ Relief app to be come a volunteer here: https://apps.apple.com/us/app/obr-volunteers/id1193200138
Or here at the Google Play store: https://tinyurl.com/rsff6dfb
Volunteer at their website here: https://operationbbqrelief.org/volunteer-obr
Get the cookbook and other merch here: https://operationbbqrelief.org/store/
Follow them on Facebook here: https://www.facebook.com/OpBBQRelief
Check them out on Instagram here: https://www.instagram.com/opbbqrelief
See them on Twitter here: https://twitter.com/OpBBQRelief
Tyler Harp from Harp Barbecue Talks Upcoming Brick & Mortar
Wine & BBQ - Episode 8 - Jordan Salcito
Daniel Vaughn Shares How to Plan a Proper Texas BBQ Road Trip
Daniel Castillo - Heritage Craft Beer & BBQ - Oceanside, California
Wine & BBQ - Episode 7 - Featuring Jeffrey Porter
Amir Jalali - Redbird BBQ - Port Neches, Texas
Grant Pinkerton - Pinkerton’s Barbecue - Houston | San Antonio
M&M BBQ Company - Mike Miller Jr. & Matt Sutton
Lupe Nevarez - LaVaca BBQ - Port Lavaca, Texas
Wine & BBQ - Episode 6 - Featuring Rajat Parr - Phelan Farm
Dr. Nick Nickelson - The Meat Board - Fort Worth, Texas
BBQ & Wine - Episode5 Featuring Billy Durney
Jeremy Yoder - Mad Scientist BBQ
Carey Bringle - Bringle’s Smoking Oasis - Nashville, Tennessee
Chef Grecia Ramos - 2M Smokehouse & Baked by Chef Grecia Ramos
Jon Curtis and Jack Westguard from Smokey Oak Barbecue in Sussex
Michelle Wallace - Gatlin’s Barbecue - Houston, Texas
Wine & BBQ - Episode 4 - Featuring Jordan Mackay
Winnie Yee-Lakhani - Smoke Queen Barbecue
Andrew Thomas Lee - Photographer
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