In this episode I catch up with Stan Hays from Operation BBQ Relief.
See all things Operation BBQ Relief here: https://operationbbqrelief.org
Download the Operation BBQ Relief app to be come a volunteer here: https://apps.apple.com/us/app/obr-volunteers/id1193200138
Or here at the Google Play store: https://tinyurl.com/rsff6dfb
Volunteer at their website here: https://operationbbqrelief.org/volunteer-obr
Get the cookbook and other merch here: https://operationbbqrelief.org/store/
Follow them on Facebook here: https://www.facebook.com/OpBBQRelief
Check them out on Instagram here: https://www.instagram.com/opbbqrelief
See them on Twitter here: https://twitter.com/OpBBQRelief
Dave Segovia & Bryan Bingham from Sunbird Barbecue in Longview, Texas
Sean Tucker - Photographer - The Meaning in the Making
Chef Aaron Robins - Boneyard Bistro - Sherman Oaks, California
Brett Boren - Brett’s Backyard Bar-B-Que - Rockdale, Texas
Nudohn PJ Inthanousay - Goldee’s Barbecue
Wine & BBQ with Erin Feges - Episode 3
Robert Sietsema - Senior Editor - Eater New York
Joe Yim - Knox Ave Barbecue - Chicago, Illinois
Jalen Heard - Goldee’s Barbecue - Fort Worth, Texas
Mark Champion - Flint Field Tx
Blake Stoker - Blake’s at Southern Milling - Martin, Tennessee
Erica B. Roby - Blue Smoke Blaire
Wine & BBQ with Erin Feges - Episode 2
Pat Martin - Life of Fire
Chef Johnny Ray Zone - Howlin’ Ray’s
Justin Clemons - Photographer
Brad and Jessica Fee - Big Thicket BBQ - DeRidder, Louisiana
Wine & BBQ with Erin Feges - Episode 1
Fletch Sheridan - Roegels Barbecue - Katy, Texas
Lance Eaker - Eaker Barbecue - Fredericksburg, Texas
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