In this episode I catch up with Stan Hays from Operation BBQ Relief.
See all things Operation BBQ Relief here: https://operationbbqrelief.org
Download the Operation BBQ Relief app to be come a volunteer here: https://apps.apple.com/us/app/obr-volunteers/id1193200138
Or here at the Google Play store: https://tinyurl.com/rsff6dfb
Volunteer at their website here: https://operationbbqrelief.org/volunteer-obr
Get the cookbook and other merch here: https://operationbbqrelief.org/store/
Follow them on Facebook here: https://www.facebook.com/OpBBQRelief
Check them out on Instagram here: https://www.instagram.com/opbbqrelief
See them on Twitter here: https://twitter.com/OpBBQRelief
Homer Robertson - World Champion Chuckwagon Cook
Andrew Hill Talks About Yellow House Coffee & Barbecue in Lubbock, Texas
Jimmy (JD) Daniel - Workhorse Pits
Michael Bessinger - Bessinger‘s BBQ - Charleston, South Carolina
RoseWood Block & Co. - Tyler Rose and James Brown
John Shelton Reed - On Barbecue
NFTs and Dumpling Mafia with Andy Wang
Chuck Charnichart from @bbqrat and Goldee‘s Barbecue in Fort Worth, Texas
Misty Roegels - Roegels Barbecue - Houston, Texas
Joe Zavala - Zavala‘s Barbecue - Grand Prairie, Texas
Momma Miller - Miller‘s Smokehouse - Belton, Texas
Tales from the Pits - Andrew and Bryan
Jon Flaming - North Texas Artist
Kerry Bexley - Snow‘s Barbecue - Lexington, Texas
Daniel Vaughn - Texas Monthly Magazine
Nick Priedite - Priedite Barbecue - Los Alamos, California
Ashley and Isaac Arellano - Pitforks and Smokerings BBQ - Slaton, Texas
Chase Colston Talks Troubadour Festival - November 6th - Celina, Texas
Chef Jake Wood - Lawrence Barbecue - Raleigh, North Carolina
Fernando Gonzales - 2Fifty Texas BBQ
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