The husband wife duo behind The Urban Grape in Boston’s South End are all about making wine culture more accessible: They take the pretension out of wine talk by making everyone who walks into their store feel welcome. They classify bottles “progressively,” in a unique system that prioritizes finding wine you’ll love. They champion small producers. We chat with the couple about work and family life, running a woman/black-owned wine shop, and why trends won’t dictate what’s on the shelf at UG.
S3 Ep. 4: Tracy Chang is Feeding Frontline Hospital Workers and Spearheading Food Safety During the COVID-19 Crisis
S3 Ep. 3: How Pam Willis Is Caring for her Families at Work and Home During the COVID-19 Crisis
S3 Ep. 2: Jamie Bissonnette Feeds Health Heros and Gets Cooks Back in Kitchen
S3 Ep. 1: How Ming Tsai is Feeding His Restaurant Family During the Coronavirus Crisis
S2 Ep. 10: It All Began with a Blog for Brian Samuels
S2 Ep. 9: How Ashley Stanley Saves 75,000 Pounds of Food a Week with Lovin’ Spoonfuls
S2 Ep. 8: The Business of Baking with Joanne Chang
S2 Ep. 7: Building an Independent Beverage Business is a Real Hoot
S2 Ep. 6: How Elle Simone Scott Styled Herself a Career in Food
S2 Ep. 5: There’s No Place Like Home for Mr. Kim
S2 Ep. 4: All in the Pam-ily (with Pam & Chris Willis)
S2 Ep. 2: Getting “Saltie” with Boston Restaurateur Kathy Sidell
S2 Ep. 1: JuanMa Calderón & Maria Roundeau Know How to Throw a (Dinner) Party
Trailer: Season Two of the Food Lens Podcast
Bonus Episode: Molly Ford & Sarah Jesup: Research, Eat, Sleep, Repeat
S1 Ep. 9: Tiffani Faison Has her Head and Heart in the Restaurant Game
S1 Ep. 8: Irene Li Knows Basic Business Knowledge is Power
S1 Ep. 7: Building Pizza Boxes and Character, in the Kitchen with Juan Pedrosa
S1 Ep. 6: Restaurant Partnership, AKA Platonic Marriage (with Ken Oringer and Jamie Bissonnette)
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