Chocolate, lunch and alcohol… It must be Christmas time – luckily, Sue Nelson and Paul Andrews have plenty to taste and talk about.
We jump straight into a chat with Noelle Ghanem who is here to talk to us about her company, Food Swapp. The statistics around UK workers and their boring (and expensive) lunchtime habits are shocking, and that’s why Noelle has stepped forward with ‘The Tinder of Food’. Fancy swiping food left or right? – You need to take a listen.
Next up, we keep the festive spirit alive with a spirit of a different kind – both go hand-in-hand of course though. Sue caught up with Peter Andrew recently to talk all about his lovely White Heron Cassis – their ‘adult Ribena’ would be perfect alongside the Christmas Turkey.
We’ve had talk of lunch and alcohol, so the next logical step is to get the chocolates out. Thankfully, Grace Simpson has bought enough of her ‘Goupie’ chocolates to last us a lifetime. It’s known as a ‘devishly moreish chewy chocolate confection with a hint of crunch.'
TWO FOR TEA AND TEA FOR TWO
THE WORLD’S BEST FOOD PRODUCT (OFFICIAL)
THE INSIDE STORY OF THE WORLD CHEESE AWARDS
THE GREAT TASTE AWARDS AND FOOD INNOVATION
TRY JANUARY WITH CHRISTABEL CAIRNS
VERMUT OR VERMOUTH? THAT IS THE QUESTION
COWES, NEEDLES, MERMAIDS AND VODKA
BLOODY MARY AND COCKTAILS IN A CAN
HOW TO SHEAR A SHEEP
FROZEN PEAS FOR THOSE TWISTED ANKLE DAYS
UMAMI - ONE OF THE FIVE BASIC TASTES
RENÉE ELLIOTT OF PLANET ORGANIC TALKS WELLBEING
THE FOODTALK SHOW GOES ALL FRUITY
TEQUILA - WORTH A SHOT?
A MILLENNIA OLD TECHNIQUE RE-IMAGINED
FOR OLD TIMES’ SAKE
TIMO BOULDT OF GOUSTO DELIVERS
WHAT’S BEST - RADIO, TIKTOK OR POSTER ADVERTISING?
SHOULD YOU USE DONALD TRUMP AS YOUR BRAND AMBASSADOR?
HOW TO FUEL YOUR GYM SESSION
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