Chocolate, lunch and alcohol… It must be Christmas time – luckily, Sue Nelson and Paul Andrews have plenty to taste and talk about.
We jump straight into a chat with Noelle Ghanem who is here to talk to us about her company, Food Swapp. The statistics around UK workers and their boring (and expensive) lunchtime habits are shocking, and that’s why Noelle has stepped forward with ‘The Tinder of Food’. Fancy swiping food left or right? – You need to take a listen.
Next up, we keep the festive spirit alive with a spirit of a different kind – both go hand-in-hand of course though. Sue caught up with Peter Andrew recently to talk all about his lovely White Heron Cassis – their ‘adult Ribena’ would be perfect alongside the Christmas Turkey.
We’ve had talk of lunch and alcohol, so the next logical step is to get the chocolates out. Thankfully, Grace Simpson has bought enough of her ‘Goupie’ chocolates to last us a lifetime. It’s known as a ‘devishly moreish chewy chocolate confection with a hint of crunch.'
Viva la revolution
Name that tuna
Just our cup of tea?
No sushi please, we're Japanese
Mouthful all weekend
Good health in a nutshell
You sexy thing
From Russia with love
Ooh la la! Le Cordon Bleu
Question: What can you make out of cow's milk?
Born in the USA
Sugar and spice and all things nice
Planting the seed of change
Putting on a show
Rummaging in the nation's store cupboards 2
Rummaging in the nation's store cupboards 1
Bringing home the bacon
Getting hygge down on the farm
Having the craic tasting all things Irish
Brexit's dream according to Ollie Lloyd
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
The Recipe with Kenji and Deb
The Story of Mankind
Grimms’ Fairy Tales
Walk-In Talk Podcast
Be My Guest with Ina Garten