Chocolate, lunch and alcohol… It must be Christmas time – luckily, Sue Nelson and Paul Andrews have plenty to taste and talk about.
We jump straight into a chat with Noelle Ghanem who is here to talk to us about her company, Food Swapp. The statistics around UK workers and their boring (and expensive) lunchtime habits are shocking, and that’s why Noelle has stepped forward with ‘The Tinder of Food’. Fancy swiping food left or right? – You need to take a listen.
Next up, we keep the festive spirit alive with a spirit of a different kind – both go hand-in-hand of course though. Sue caught up with Peter Andrew recently to talk all about his lovely White Heron Cassis – their ‘adult Ribena’ would be perfect alongside the Christmas Turkey.
We’ve had talk of lunch and alcohol, so the next logical step is to get the chocolates out. Thankfully, Grace Simpson has bought enough of her ‘Goupie’ chocolates to last us a lifetime. It’s known as a ‘devishly moreish chewy chocolate confection with a hint of crunch.'
MEATY BEEFY BRITISH SNACKS
THE MASTERCHEF EDITION
BEING THE ’GOOD GUY’ IS GOOD BUSINESS
IS THE MICROWAVE A RELIC FROM THE 1970’S?
CAN EXPERIENCE MAKE YOUR BRAND GROW?
EAT CAKE AND DRINK CHOCOLATE
WE ALL DESERVE AN ALCOHOLIDAY
THE LEADERS IN THEIR FIELD
DOGGIE DESSERTS FOR YOUR PAMPERED POOCH
JACK FRUIT. IT’S BIG AND BUMPY!
TINDER FOR THE FOOD SECTOR
EATING MANGO IN THE BATH
TAKE IT WITH A PINCH OF SALT
WHY EVERYONE’S TALKING ABOUT FOLKESTONE
HOW TO GET A 3 STAR ’GREAT TASTE AWARD’
BREAD THAT IS OH SO SPECIAL
IRELAND’S BEST SELLING BLACK PUDDING EVER
HOW TO CATER FOR COELIAC DISEASE
MAKING A PIG OF OURSELVES
THE HEALTHY ALTERNATIVE TO OLIVE OIL
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