Lunar New Year is coming up, the Year of the Ox, and we're taking some time to nourish ourselves with a joyful tea. This episode we spent some time talking about what it really means to nourish ourselves, with tea or otherwise, in order to go deeper in the practice. Wishing everyone a peaceful and prosperous Spring!
High Mountain Blind Tasting : Gongfu Brewing
High Mountain Blind Tasting : Cereal Bowl Style
Spring Baozhong Party!
Spring High Mountain Oolong : The Butterfly Tea
"Singing Brook" Charcoal Dong Ding
This Lala Shan is like a Sah-OO-nah
Fundamental Structures of Tea : Scent Pt 2
Old Growth Tie Guan Yin
Fundamental Structures of Tea : Scent Pt 1
Fundamental Structures of Tea : Body Sensation Pt 2
Fundamental Structures of Tea : Body Sensation Pt 1
Fundamental Structures of Tea : Throat Sensation Pt 2
Fundamental Structures of Tea : Throat Sensation Pt 1
Fundamental Structures of Tea : Aftertaste Pt 2
Fundamental Structures of Tea : Aftertaste Pt 1
Fundamental Structures of Tea : Nose and Mouth Pt 3
Fundamental Structures of Tea : Nose and Mouth Pt 2
Fundamental Structures of Tea : Nose and Mouth Pt 1
Rise of Lo-Shan Hongshui
Return of the Lalashan
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
The Adventures of Sherlock Holmes
The Story of Mankind
Gastropod
Solicited Advice with Alison Roman