We're back after a brief hiatus to pack tea. Last week's sale went really well! Thank you to everyone who bought tea!!
This week we are full of both gratitude and the desire to take a long nap. So we decided to have a laid back session with this comforting puer for the podcast this week. We call this cake of 2011 Menghai puer the "Big Sister Cake". It is a cake from our teacher Mr Zhan. Very grateful to have teas like this :)
Little Teacher Dong Ding
Revisiting Charcoal Roast Master
I LOVE a Good Puer
Smooth Water Baozhong
14th Anniversary Celebration
What Makes It "True Bush" Tie Guan Yin?
Aged Tie Guan Yin
Modern Style Muzha Tie Guan Yin
Slapped with the Enlightenment Stick
Ego and Ignorance : Anxi Tie Guan Yin
Introduction to Aged Oolong (1966 Beipu)
Lalashan Hongshui and Brewing Practice
Blind Tasting High Mountain Oolong Pt 2
Blind Tasting High Mountain Oolong Pt 1
Five Faces of Charcoal Dong Ding
"Deliciously Bitter and Delightfully Dry" : Charcoal Da Hong Pao
"Opening" an Oolong : Traditional Dong Ding
Buddha Hand with the Bubbly Couple
#1 Crimson Lishan with Mandy and Adrian
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