We're back after a brief hiatus to pack tea. Last week's sale went really well! Thank you to everyone who bought tea!!
This week we are full of both gratitude and the desire to take a long nap. So we decided to have a laid back session with this comforting puer for the podcast this week. We call this cake of 2011 Menghai puer the "Big Sister Cake". It is a cake from our teacher Mr Zhan. Very grateful to have teas like this :)
High Mountain Blind Tasting : Gongfu Brewing
High Mountain Blind Tasting : Cereal Bowl Style
Spring Baozhong Party!
Spring High Mountain Oolong : The Butterfly Tea
"Singing Brook" Charcoal Dong Ding
This Lala Shan is like a Sah-OO-nah
Fundamental Structures of Tea : Scent Pt 2
Old Growth Tie Guan Yin
Fundamental Structures of Tea : Scent Pt 1
Fundamental Structures of Tea : Body Sensation Pt 2
Fundamental Structures of Tea : Body Sensation Pt 1
Fundamental Structures of Tea : Throat Sensation Pt 2
Fundamental Structures of Tea : Throat Sensation Pt 1
Fundamental Structures of Tea : Aftertaste Pt 2
Fundamental Structures of Tea : Aftertaste Pt 1
Fundamental Structures of Tea : Nose and Mouth Pt 3
Fundamental Structures of Tea : Nose and Mouth Pt 2
Fundamental Structures of Tea : Nose and Mouth Pt 1
Rise of Lo-Shan Hongshui
Return of the Lalashan
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